Best 3 Sata Andagi Recipes
**Sata Andagi: A Traditional Okinawan Donut with a Twist**
Sata andagi, also known as Okinawan donuts, are a delightful treat that combines the flavors of traditional Japanese ingredients with a unique cooking technique. These golden-brown, bite-sized donuts are made from a simple batter of flour, sugar, baking powder, eggs, and milk, which is then deep-fried until crispy on the outside and fluffy on the inside. Sata andagi are often served plain or coated in sugar, but they can also be filled with various sweet or savory fillings. This article features three recipes for sata andagi: a classic recipe, a savory recipe filled with cheese and scallions, and a sweet recipe filled with sweet potato and cinnamon. Whether you prefer a traditional taste or something more adventurous, these recipes offer a delicious introduction to this beloved Okinawan treat.
SATA ANDAGI RECIPE BY TASTY
Here's what you need: oil, all purpose flour, sugar, baking soda, salt, large eggs, whole milk, orange, orange zest
Provided by Betsy Carter
Categories Bakery Goods
Yield 50 servings
Number Of Ingredients 9
Steps:
- Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
- Add the orange zest and mix to incorporate.
- Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
- Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
- Drain on a paper towel-lined plate.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
MINI CINNAMON DOUGHNUTS (SāTā ANDAGī INSPIRED) RECIPE BY TASTY
Here's what you need: caster sugar, brown sugar, eggs, butter, flour, soybean flour, baking powder, oil, sugar, ground cinnamon, brown sugar syrup
Provided by Ellie Holland
Categories Desserts
Yield 20 doughnuts
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the sugars and eggs together until smooth.
- Add in the melted butter and whisk until smooth.
- Sift in the flour, soybean flour and baking powder and mix together.
- Rest the dough for 30 minutes.
- Roll the dough into ping pong sized balls using your hands.
- In a deep saucepan, heat the oil to 190°C (370°F).
- Using a slotted spoon, carefully fry the balls in small batches.
- Transfer the doughnuts to a paper towel-lined plate.
- Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
- Roll the doughnuts in the cinnamon sugar.
- Drizzle some brown sugar syrup on top.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 12 grams, Fat 44 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
SATA ANDAGI
Steps:
- In a deep skillet or wok, heat oil to 350 degrees. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add dry ingredients to egg mixture, and stir until dough is smooth. Drop teaspoonfuls of dough into oil and fry until golden brown, about 6-8 minutes. Doughnuts will rise to surface. Drain on paper towels and serve hot. Can be stored for up to two weeks in refrigerator.
Tips:
- Use ripe bananas: This will ensure that the sata andagi are moist and flavorful.
- Mash the bananas thoroughly: This will help to create a smooth batter.
- Do not overmix the batter: Overmixing can make the sata andagi tough.
- Heat the oil to the correct temperature: The oil should be hot enough to fry the sata andagi without burning them.
- Fry the sata andagi in small batches: This will help to prevent them from sticking together.
- Drain the sata andagi on paper towels: This will help to remove excess oil.
Conclusion:
Sata andagi are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create these delicious Japanese doughnuts that are perfect for any occasion. So next time you're looking for a sweet snack, give sata andagi a try!
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