KARDEA'S SWEET JALAPENO CHEDDAR CORNBREAD
Provided by Kardea Brown
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cornmeal, flour, baking soda, salt and garlic powder in a bowl. Mix well and set aside.
- Melt the butter in a large pan or cast-iron skillet over medium-high heat. Transfer the melted butter to a medium bowl, add the buttermilk, milk, honey and eggs and whisk until blended. Stir in the jalapenos, green onions and 1/2 cup of the Cheddar. Add the cornmeal mixture and beat until very few lumps remain.
- Pour the batter into the hot skillet and bake for 25 minutes. Sprinkle the cornbread with the remaining 1 cup Cheddar and continue to bake until a toothpick inserted in the center comes out clean, another 10 to 15 minutes. Transfer to a wire cooling rack and allow to cool before slicing.
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shajudeen s
[email protected]This cornbread is the perfect side dish for any meal. It's also great for snacking on.
LoVe'S StOrY
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and bake it.
Rojus Ces
[email protected]I love that this cornbread is made with cheddar cheese and jalapenos. It gives it a unique flavor that I love.
Stergios Tsamitros
[email protected]This cornbread is so moist and fluffy. It's the perfect texture for cornbread.
Sakira Ayan
[email protected]I love the combination of sweet and spicy in this cornbread. It's the perfect balance of flavors.
Mary Garcia
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Nicole Fernandez
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Lawe Tareq
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner. It's the perfect comfort food.
Kajooga mathias Mulumba
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Gul Khanda
[email protected]This is the best cornbread recipe I've ever tried. It's easy to make and always turns out perfect. I love serving it with chili or soup.
Joyce_uavl 22
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The combination of sweet and spicy is perfect, and the cornbread is so moist and fluffy.
Lulu Mngadi
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cheddar cheese and jalapenos give it a perfect kick. I'll definitely be making this again.