Best 3 Saras Pumpkin Pie Recipes
Indulge in the delectable flavors of fall with Sara's extraordinary Pumpkin Pie, a culinary masterpiece that captures the essence of the season. This classic dessert, with its creamy pumpkin filling nestled in a flaky, buttery crust, is a symphony of flavors and textures that will tantalize your taste buds. But our journey doesn't end here; alongside the classic pumpkin pie recipe, we present a treasure trove of variations that cater to every palate and dietary preference. From a gluten-free crust option to a vegan filling made with coconut milk, these alternatives ensure that everyone can savor the magic of this iconic dessert. So gather your ingredients, preheat your oven, and prepare to embark on a sweet adventure that will leave you and your loved ones utterly delighted.
Here are our top 3 tried and tested recipes!
SARA'S PUMPKIN PIE
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Marlene Binda
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 43.3 g, Cholesterol 61.7 mg, Fat 12.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 336.3 mg, Sugar 30.9 g
SARA'S SILKY PUMPKIN PIE
Sweetened condensed milk is what gives this pumpkin pie its silken texture. When mixing ingredients for the filling, mix just enough to combine thoroughly. If bubbles form, it is time to stop mixing.
Provided by BHG Test Kitchen
Time 2h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. In a large bowl, whisk together eggs, sugar, condensed milk, pumpkin, and better to thoroughly combine.
- In a small bowl, mix together flour, nutmeg, cinnamon, ginger, cloves, and a pinch of salt; stir into pumpkin mixture.
- Pour pumpkin filling into pie shell. lace filled pie tin on rimmed baking sheet. Bake for 50 to 60 minutes, until filling is set around edges and slightly loose in center. Cool on wire rack for 1 hour. Cover and refrigerated with 2 hours.
Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Cholesterol 109 mg, Protein 8 g, SaturatedFat 9 g, Sodium 190 mg, Sugar 31 g, Fat 16 g, UnsaturatedFat 6 g
PUMPKIN PIE
Provided by Food Network
Categories dessert
Time 7h25m
Yield about 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the Pie Dough: In a standing mixer fitted with the paddle attachment, combine the flour, sugar, and salt and mix to combine. Add the butter and continue mixing until the mixture holds together when you clump it, and there are pecan-sized lumps of butter still visible.
- Meanwhile, whisk together the yolks and milk in small bowl.
- Add the yolk mixture to the flour mixture and mix until a dough forms. Transfer the dough to a sheet of plastic wrap, wrap well and store in the refrigerator for several hours. (The dough will keep for several days in the fridge and several weeks in the freezer.)
- On a lightly floured work surface, roll half of the dough into a 11 to 12-inch circle about 1/8 inch thick. Line the pan with the dough and crimp the edges. Chill the pie shell for about 30 minutes.
- Preheat the oven to 350 degrees F.
- Line the pie shell with aluminum foil and fill with dried beans. Bake the shell until golden brown, about 45 minutes. Remove the foil and beans.
- Meanwhile, make the Filling: Lower the oven to 325 degrees F. In a medium saucepan, mix together the pumpkin and sugar. Cook over medium heat, stirring frequently, until reduced and thick, about 15 to 20 minutes. Remove from the heat and whisk in the cream, milks, vanilla, ginger, cinnamon, nutmeg, clove, salt, eggs, and yolk. Pour the filling into the pie shell and bake until set, about 45 to 55 minutes. Cool and serve
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your pie the best flavor. You can make your own puree by roasting a pumpkin and then pureeing it in a food processor, or you can buy canned pumpkin puree. If you're using canned puree, make sure it's unsweetened.
- Don't overmix the filling: Overmixing the filling will make the pie tough. Mix the ingredients just until they are combined.
- Bake the pie in a preheated oven: This will help the pie to cook evenly.
- Let the pie cool completely before serving: This will allow the filling to set properly.
- Serve the pie with whipped cream or ice cream: This will add a delicious finishing touch.
Conclusion:
Sara's pumpkin pie is a classic fall dessert that is sure to please everyone at your table. With its creamy, pumpkin filling and flaky crust, this pie is the perfect way to celebrate the harvest season. So gather your ingredients and get started on this delicious pie today!
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