JAN'S CAVATELLI WITH BROCCOLI RABE
Quick, easy and definitely delicious. Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce. I also use gnocchi in place of the cavatelli on occasion.
Provided by What's for dinner, mom?
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cavatelli in the boiling water, stirring occasionally until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Fill the same pot with salted water and bring to a boil. Add broccoli rabe; cook until tender, 7 to 10 minutes. Drain.
- Heat butter and olive oil in a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink, 5 to 7 minutes. Stir in broccoli rabe, roasted red peppers, and garlic. Cook until flavors combine, about 5 minutes.
- Dissolve chicken stock with white wine and water in a small bowl. Whisk in cornstarch. Pour chicken stock mixture into the skillet. Season with salt and pepper. Bring sauce to a simmer until slightly thickened, 3 to 5 minutes. Remove from heat.
- Pour sauce over cooked cavatelli and top with Parmesan cheese. Toss lightly and serve.
Nutrition Facts : Calories 656.1 calories, Carbohydrate 94.6 g, Cholesterol 31.4 mg, Fat 17.4 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 6.3 g, Sodium 1270.1 mg, Sugar 8.1 g
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Khusila islam Lima
[email protected]This was the worst dish I have ever made.
Eric Furtado
[email protected]I would not recommend this recipe to anyone.
Jessie Voris
[email protected]This recipe is too complicated and not worth the effort.
Mama Somossa
[email protected]I followed the recipe exactly and it didn't turn out well.
master of disaster
[email protected]The cavatelli was overcooked and the broccoli rabe was undercooked.
Arzo Zubair
[email protected]This dish was a little bland for my taste.
Both Sides
[email protected]I added some crumbled sausage to the dish and it gave it a nice extra flavor.
Nahid Babu
[email protected]I substituted the broccoli rabe with spinach and it was still delicious.
Binita Sawat
[email protected]This was my first time making cavatelli and it turned out great! Thanks for the recipe!
Naftali Mwazala
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
khola wali akhtar
[email protected]This recipe was easy to follow and the end result was amazing. I highly recommend it!
Mian Zubair
[email protected]I made this dish last night and it was a hit with my family! Even my picky eater loved it.
ashleigh Pray
[email protected]This dish was absolutely delicious! The cavatelli was cooked perfectly and the broccoli rabe was tender and flavorful. I will definitely be making this again.