Best 3 Sandwich Essentials Ultimate Egg Salad Sandwich Recipes

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In the realm of classic comfort foods, the egg salad sandwich reigns supreme. A symphony of flavors and textures, it's a lunchtime staple that has stood the test of time. Picture soft, fluffy bread enveloping a creamy, tangy egg salad filling, speckled with crisp celery, fresh herbs, and a hint of mustard. This ultimate egg salad sandwich is a culinary masterpiece, striking a perfect balance between richness and freshness.

Our recipe collection takes you on a culinary journey, offering a variety of egg salad variations that cater to every palate. From the classic mayonnaise-based filling to lighter, healthier alternatives using Greek yogurt or avocado, we've got you covered. Whether you prefer a simple, straightforward egg salad or one enhanced with the flavors of bacon, roasted red peppers, or even curry powder, you'll find a recipe here to satisfy your cravings.

Each recipe is meticulously crafted, providing step-by-step instructions, helpful tips, and a list of essential ingredients. We'll guide you through the process of boiling and peeling the eggs perfectly, achieving the ideal consistency for your egg salad, and assembling the sandwich with precision. Along the way, we'll share secrets for elevating your egg salad game, such as using high-quality mayonnaise, experimenting with different types of bread, and adding your favorite garnishes.

So, get ready to embark on an egg-cellent adventure. With our ultimate egg salad sandwich recipes, you'll have a repertoire of delicious and versatile sandwiches that will brighten up your lunch breaks, picnics, and potlucks. Let's dive in and explore the world of egg salad sandwiches!

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE EGG SALAD SANDWICH



Ultimate Egg Salad Sandwich image

This really is the best egg salad sandwich! The basic recipe is creamy, savory, and full of fresh herbs for an insane amount of flavor.

Provided by Sonja Overhiser

Categories     Main Dish

Time 30m

Number Of Ingredients 10

8 eggs
1 green onion
2 tablespoons chopped fresh dill or basil (or substitute 1/2 teaspoon dried dill)
1/4 cup Greek yogurt*
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
Fresh ground black pepper
8 slices of bread
For the toppings: lettuce, red onion, tomato, etc

Steps:

  • Hard boil the eggs, according to Perfect Hard Boiled Eggs, Steamed Hard Boiled Eggs or Instant Pot Hard Boiled Eggs.
  • When the eggs are cooked and cooled, peel them and chop them roughly.
  • Thinly slice the green onions. Chop the fresh dill or basil.
  • In a bowl, stir together all ingredients. Taste and adjust seasonings as desired. (Tastes best freshly made. You can also refrigerate for up to 3 to 5 days; after refrigerating taste and add a little salt and/or mustard to refresh the flavors.)
  • If desired, toast the bread. Place the egg salad on the bread and top with lettuce, red onion, and any other toppings desired.

Nutrition Facts : Calories 369 calories, Sugar 4.5 g, Sodium 732.1 mg, Fat 17.6 g, SaturatedFat 4.8 g, TransFat 0.1 g, Carbohydrate 31.1 g, Fiber 1.8 g, Protein 19.7 g, Cholesterol 377.2 mg

THE ULTIMATE EGG SALAD SANDWICH



The Ultimate Egg Salad Sandwich image

This egg salad sandwich is a family favorite that's requested regularly. Try this simple and delicious recipe and taste for yourself why we call this the "Ultimate Egg Salad Sandwich" Enjoy!

Provided by Pam Beth

Categories     Appetizer     Breakfast     Main Course     Salad

Number Of Ingredients 13

8-10 large hard boiled eggs
1/2 cup mayo, I used low fat - don't use fat free (add more if needed)
2 tbsp sour cream, I used low fat, don't use fat free
1/2 tsp dried dill or, 1 tbsp fresh dill
2 tbsp sweet relish
1 tsp celery
1/2 tsp turmeric
1/2 tsp fine sea or kosher salt or to taste when finished putting the salad together
1/2 tsp white pepper, black pepper will be fine too
2 scallions/green onions rinsed and chopped finely (only use half of the dark green and all of the white)
8 slices whole grain or whole wheat bread, toasted
sandwich pickles, optional
corn chips, optional

Steps:

  • 1.Boil eggs, see "5 simple steps to make the perfect hard boiled eggs" http://skinnysweetsdaily.com/five-easy-steps-to-make-the-perfect-hard-boiled-egg/ 2.In a large mixing bowl, cut up eggs then mash with a fork or potato masher.3.Add in mayo, sour cream, relish and spices. Gently stir in then mash again. Toss in scallions. Mix in gently.4.Cover with plastic wrap and place in fridge for 2 hours and up to 24 hours.5.When ready to serve, toast bread and fill with this delicious egg salad.6.Serve with pickles and corn chips.

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

Tips:

  • Use high-quality ingredients. Fresh eggs, mayonnaise, celery, and bread will make a big difference in the overall taste of your egg salad sandwich.
  • Hard-boil your eggs perfectly. Overcooked eggs will be dry and chalky, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch. This will prevent the eggs from overcooking.
  • Mash the eggs with a fork, not a food processor. A food processor will over-mash the eggs and make them too smooth. Mashing the eggs with a fork will give them a more rustic texture and allow you to control the size of the egg pieces.
  • Add your favorite mix-ins. You can add a variety of ingredients to your egg salad, such as chopped celery, onion, pickles, or bacon. Get creative and experiment with different flavors and textures.
  • Use a good-quality mayonnaise. The mayonnaise is one of the key ingredients in egg salad, so it's important to use a good-quality mayonnaise that you enjoy the taste of. Avoid using low-fat or fat-free mayonnaise, as it will make your egg salad dry and bland.
  • Season your egg salad to taste. Add salt, pepper, and any other seasonings you like to taste. You can also add a squeeze of lemon juice or a dollop of mustard for extra flavor.
  • Serve your egg salad sandwich on your favorite bread. You can use white bread, wheat bread, or even rye bread. Toasted or untoasted bread is up to you.

Conclusion:

With these tips in mind, you can make the perfect egg salad sandwich every time. So next time you're looking for a quick and easy lunch or dinner, give this classic recipe a try. You won't be disappointed!

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