CHICKEN WITH A LEMON HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Chicken: Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
- For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
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The Général
[email protected]I've made this dish several times and it always turns out great. It's a great way to impress your guests without spending a lot of time in the kitchen.
Jake Alexander
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The sauce is so flavorful and the chicken is cooked to perfection.
Mohammad Asim khan
[email protected]I'm not a huge fan of lemon, but I really enjoyed this dish. The sauce was perfectly balanced and the chicken was very moist.
Faisal Jalal
[email protected]This dish is a great way to use up leftover chicken. I often make a double batch of the sauce and then use it to make chicken salad or sandwiches.
AKHTAR ALI Khan
[email protected]I've also tried this dish with different types of chicken. Boneless, skinless chicken breasts work well, but I also like to use bone-in, skin-on chicken thighs.
MdZalal akhmed
[email protected]I love that this dish can be made with a variety of different herbs. I often use thyme, rosemary, and oregano.
Mo Khostwal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
UNVME8
[email protected]I've made this dish several times and it always turns out great. The sauce is so easy to make and the chicken always comes out juicy and flavorful.
Misty Irvin
[email protected]This is one of my favorite chicken recipes. The lemon-herb sauce is so versatile and can be used on other dishes as well.
Patha gull
[email protected]I made this dish last night and it was a hit! My family loved the bright and lemony flavor of the sauce. The chicken was also very moist and tender.
Robert Richie
[email protected]This dish was absolutely delicious! The lemon-herb sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.