KENTUCKY FRIED RABBIT (BUTTERMILK MARINATED)
Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and wow was I missing out all these years. Simply delicious.
Provided by Melissa Turner
Categories Wild Game
Time 8h45m
Number Of Ingredients 14
Steps:
- 1. Place the rabbit in a zip-lock bag with the buttermilk, onion, garlic (minced), oregano, thyme, rosemary, paprika, and 1 tsp of cayenne. Marinate overnight in fridge.
- 2. In another zip-lock bag mix the flour, garlic powder, onion powder, 2 tsp cayenne pepper, and season well with salt and pepper. Heat 2-3 cups of oil in a large skillet over medium heat.
- 3. Drain the rabbit from the buttermilk. Toss pieces into the flour mixture and shake until well coated. Add the rabbit to the skillet and fry for 10 minutes until golden brown on each side. Be careful to keep the oil hot enough to fry the rabbit, but not so that it burns. When done place on wire rack to drain excess oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Akram
[email protected]This recipe was a bit challenging, but it was worth the effort. The rabbit was so tender and juicy, and the crispy coating was perfect. I'm so glad I tried it.
Jessie Jones
[email protected]I was looking for a new way to cook rabbit and I'm so glad I found this recipe. The buttermilk marinade made the meat so tender and flavorful. The crispy coating was the perfect finishing touch. I will definitely be making this again.
chum. chum
[email protected]This recipe is a keeper! The rabbit was so tender and flavorful. I loved the crispy coating. I will definitely be making this again.
It's Zaid
[email protected]This was my first time cooking rabbit and I was very pleased with the results. The recipe was easy to follow and the rabbit turned out tender and juicy. I'll definitely be making this again.
Turbos smith Angelou's
[email protected]I'm not a huge fan of rabbit, but I really enjoyed this recipe. The buttermilk marinade made the meat so tender and flavorful. I'll definitely be making this again.
Edalere Uthman
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always tender and juicy, and the crispy coating is perfection. I highly recommend this recipe.
arshmanalam pathan
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was so tender and juicy. I'm so glad I tried it.
Luz Piña
[email protected]I'm always looking for new ways to cook rabbit and this recipe didn't disappoint. The buttermilk marinade made the meat so tender and flavorful. I'll definitely be making this again.
Zamokuhle Cebekhulu
[email protected]This recipe was a bit challenging, but it was worth the effort. The rabbit was so tender and juicy, and the crispy coating was perfect. I'm so glad I tried it.
Helen Preece
[email protected]I was looking for a new way to cook rabbit and I'm so glad I found this recipe. The buttermilk marinade made the meat so tender and flavorful. The crispy coating was the perfect finishing touch. I will definitely be making this again.
Sage Morningstar
[email protected]This recipe is a keeper! The rabbit was so tender and flavorful. I loved the crispy coating. I will definitely be making this again.
Nabeel Ansari
[email protected]This was my first time cooking rabbit and I was very pleased with the results. The recipe was easy to follow and the rabbit turned out tender and juicy. I'll definitely be making this again.
Muchakanda Richard
[email protected]I'm not a huge fan of rabbit, but I really enjoyed this recipe. The buttermilk marinade made the meat so tender and flavorful. I'll definitely be making this again.
Leanne Lisa Jones
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always tender and juicy, and the crispy coating is perfection. I highly recommend this recipe.
Sahed Rafin
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was so flavorful and moist. I'm so glad I tried it.
Maia Williams
[email protected]I was a bit hesitant to try rabbit, but this recipe changed my mind. The meat was so tender and juicy, and the crispy coating was perfect. I'll definitely be making this again.
Janice T
[email protected]Absolutely delicious! The buttermilk marinade tenderized the rabbit meat perfectly, and the spices gave it a wonderful flavor. I'll definitely be making this again.