COLORFUL FOUR BEAN SALAD
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Provided by Kathleen White
Categories Salad Beans Three Bean Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water. Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container, simply stir the salad every few hours. This keeps for about a week, but will be gone sooner.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 31.9 g, Fat 1.4 g, Fiber 5.4 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 416.3 mg, Sugar 19 g
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Shesna Mala
[email protected]Meh, this salad was just okay. The beans were a bit bland and the dressing was too sweet for my taste. I won't be making this again.
Israr hussain Shah
[email protected]I wasn't sure about this salad at first, but I'm glad I gave it a try. It's surprisingly delicious! The beans are soft and flavorful, and the dressing is tangy and refreshing. I'll definitely be making this again.
BearTrapBigMatt
[email protected]This salad is a keeper! It's healthy, easy to make, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.
Marreese Wood house
[email protected]This salad is a great way to get your daily dose of fiber. It's also very versatile. I've added grilled chicken, avocado, and crumbled feta to it before. It's always delicious.
Abaidullah Aslam
[email protected]YUM! This salad is so good. I'm not usually a big fan of beans, but this salad changed my mind. The beans are cooked perfectly and the dressing is amazing. I will definitely be making this again.
Shahin Shah Official
[email protected]Loved the crunch from the bell pepper and celery. The dressing was just right, not too heavy or too light. Will definitely make this again!
najmul mia
[email protected]This is a great recipe for using up leftover beans. I had some black beans, kidney beans, and chickpeas in my pantry, and this salad was the perfect way to use them up. It's a healthy and delicious meal that's perfect for summer.
Birendra Mahato
[email protected]Easy to make and packed with flavor. I love that I can use canned beans, which saves a lot of time. The salad is great for meal prep too.
Cordarius Olive
[email protected]Wow, what a vibrant and refreshing salad! The four types of beans provide a nice variety of textures and flavors, and the dressing is perfectly tangy. I'll definitely be making this again.
Faith Barasa
[email protected]This salad is a delightful burst of flavors and colors! The combination of beans, veggies, and dressing is simply irresistible. I've made it several times and it's always a hit at potlucks.