Best 5 Sandra Lees Sheboygan Baked Beans Recipes
**Sandra Lee's Sheboygan Baked Beans: A Culinary Journey Through Comfort and Simplicity**
Indulge in the irresistible charm of Sandra Lee's Sheboygan Baked Beans, a delectable dish that epitomizes culinary comfort and simplicity. Embark on a delightful gastronomic adventure as we unveil the secrets behind this iconic recipe, exploring its rich history, unique ingredients, and step-by-step instructions. Discover the perfect balance of sweet, savory, and smoky flavors tantalizing your taste buds with every bite. Whether you're a seasoned cook or just starting your culinary journey, this dish promises an unforgettable experience, leaving you craving for more. Prepare to be captivated by the harmonious blend of tender beans, crispy bacon, aromatic brown sugar, and a symphony of seasonings, all enveloped in a luscious tomato sauce. Let your kitchen transform into a haven of culinary delight as you embark on this extraordinary culinary adventure.
SANDRA LEE'S SHEBOYGAN BAKED BEANS
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Provided by CaraBP
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3
GARLIC AND HERBED EARLY PEAS AND FRENCH BEANS
Steps:
- Combine frozen green beans and peas in a microwave-safe bowl. Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once.
- In a large saucepan, brown chopped bacon. Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened. Add half-and-half and cognac to pan and whisk in garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened.
- Drain green beans and peas. Add to pan with the sauce and stir. Season with salt and pepper, to taste.
BEER BAKED BEANS
Steps:
- Preheat oven to 400 degrees F.
- Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
- In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
- Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.
BAKED BEANS
Steps:
- In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.;
BOURBON BAKED BEANS
Steps:
- Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
Tips:
- Prep the Beans: Before cooking, rinse and sort the beans to remove any debris or damaged beans. For best results, soak the beans overnight or for at least 8 hours to reduce cooking time and improve their texture.
- Use Quality Ingredients: Opt for high-quality ingredients like fresh vegetables, aromatic herbs, and flavorful bacon to elevate the dish.
- Brown the Bacon: Rendering the bacon slowly over medium heat allows it to release its flavorful fat and enhances the overall taste of the beans.
- Sauté the Vegetables: Sautéing the onions, celery, and green bell pepper in the bacon fat adds a layer of savory flavor to the beans.
- Choose the Right Beans: This recipe calls for Great Northern beans, but you can also use other varieties like navy beans or pinto beans.
- Use Stock or Water: The choice of liquid depends on your preference. Using chicken or vegetable stock adds more depth of flavor, while water provides a neutral base.
- Season Generously: Don't be shy with the seasonings. Use a combination of salt, pepper, garlic powder, onion powder, and dried thyme to enhance the natural flavors of the beans.
- Bake on Low Heat: Baking the beans at a low temperature for an extended period allows them to develop a rich and complex flavor.
- Stir Occasionally: Stir the beans occasionally during baking to ensure even cooking and prevent sticking.
Conclusion:
Sandra Lee's Sheboygan baked beans are a classic American comfort food dish that combines the smoky flavor of bacon, the sweetness of brown sugar, and the heartiness of beans. By following the tips and tricks in this recipe, you can create a delicious and satisfying meal that is perfect for potlucks, barbecues, or a cozy family dinner. The combination of simple ingredients, easy-to-follow instructions, and a touch of nostalgia makes this recipe a winner.
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