The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.
Provided by Deb Willems
Categories World Cuisine Recipes Asian Vietnamese
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
- Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 4.4 g, Cholesterol 85.2 mg, Fat 16.4 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 4.3 g, Sodium 712.8 mg, Sugar 3.4 g
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Adnan Wakhra
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
Ioannis Kapodistrias
[email protected]This was a bit too spicy for my taste, but it was still very good. The pork was tender and juicy, and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Khaksar Noorzi
[email protected]I love this recipe! It's easy to make and always turns out delicious. The pork is so tender and juicy, and the sauce is perfect.
Thokozane Alex
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the results are delicious. The pork is tender and flavorful, and the sauce is rich and savory.
Cynthia Mlotshwa
[email protected]This was my first time making Vietnamese pork and five-spice, and it was a success! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
shahab khan official
[email protected]This dish is amazing! The pork is so tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Dr.Piriton
[email protected]This recipe is a keeper! The pork is fall-apart tender and the sauce is incredibly flavorful. I served it with rice and steamed vegetables, and it was a perfect meal.
ateeq jutt
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the results are delicious. The pork is tender and flavorful, and the sauce is rich and savory.
Yesenia Noriega
[email protected]This was my first time making Vietnamese pork and five-spice, and it was a success! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Laxmi shrestha
[email protected]This dish is amazing! The flavors are incredible, and the pork is so tender. I highly recommend it.
Sushma Bk
[email protected]This recipe was a bit too complicated for me, but it turned out great! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again, but I might simplify the recipe a bit.
Roxy Iglesias
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
Dj official
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The pork was tender and juicy, and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Idusha Jayanidu
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is flavorful and rich. I will definitely be making this again.
owembabazi decent
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. It's a great weeknight meal.
Neranjan Bandara
[email protected]This dish is amazing! The pork is so tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Shain Wong
[email protected]This recipe is a keeper! The pork is fall-apart tender and the sauce is incredibly flavorful. I served it with rice and steamed vegetables, and it was a perfect meal.
Nidhi Lal
[email protected]This was my first time making Vietnamese pork and five-spice, and it was a success! The flavors are amazing, and the pork is so tender. I will definitely be making this again.
Sajid Prince
[email protected]I love this recipe! It's easy to make and always turns out delicious. The pork is so tender and juicy, and the sauce is perfect.
Daniel Horton
[email protected]This Vietnamese pork and five-spice recipe is a winner! The pork is tender and flavorful, and the sauce is rich and savory. I served it over rice, and it was a hit with my family.