Best 2 Sandbakelser Recipes
Sandbakelser, which literally translates to "sand cakes" in Swedish, are classic Scandinavian cookies that are perfect for any occasion. These delicate pastries are made with a simple mixture of flour, sugar, butter, and eggs, and are often flavored with vanilla or almond extract. The dough is rolled out and cut into shapes, then baked until golden brown. Sandbakelser are traditionally served plain, but can also be filled with jam, chocolate, or other fillings. This article provides three different recipes for sandbakelser: a classic recipe, a chocolate-filled recipe, and a raspberry-filled recipe. All three recipes are easy to follow and yield delicious results. Whether you're a seasoned baker or a novice in the kitchen, you're sure to enjoy making and eating these delightful cookies.
Check out the recipes below so you can choose the best recipe for yourself!
SANDBAKELSER I
This is an old Swedish recipe. Use with sandbakelse molds.
Provided by SCHLETTE
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
- In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 18.2 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 57.8 mg, Sugar 8.5 g
SANDBAKELSER
This buttery cookie is great for using with old fashioned cookie molds.
Provided by Cathy
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 37.1 mg, Sugar 5.6 g
Tips:
- To ensure your sandbakelser have a delicate, crumbly texture, be sure to use cold butter. This will help prevent the butter from melting and making the dough too soft.
- Don't overmix the dough. Overmixing will develop the gluten in the flour and make the sandbakelser tough. Mix the dough just until it comes together.
- Chill the dough for at least 30 minutes before baking. This will help the dough firm up and make it easier to handle.
- When baking the sandbakelser, be sure to preheat the oven to the correct temperature. An oven that is too hot will cause the sandbakelser to brown too quickly and become dry.
- To achieve a golden brown color, brush the sandbakelser with an egg wash before baking.
- For a special touch, you can sprinkle the sandbakelser with sliced almonds or chopped nuts before baking.
Conclusion:
Sandbakelser are a delicious and versatile cookie that can be enjoyed on any occasion. With their delicate crumbly texture and sweet, buttery flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, be sure to give sandbakelser a try!
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