We had this the other night as our main course and it was absolutely yummy, but it would be great also as a side dish with a beef or pork-based entree.
Provided by Irmgard
Categories Penne
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the cauliflower and break into florets.
- In a large bowl, toss the cauliflower with 1 tablespoons olive oil and 1/2 teaspoons salt.
- Arrange in a single layer on a baking sheet.
- Roast the cauliflower in a preheated 400 degree F oven for 25 to 30 minutes, or until cooked through and lightly browned.
- Stir occasionally.
- Meanwhile, bring a large pot of water to boil.
- Add the pasta and cook until tender but firm.
- Drain well.
- In a small bowl, whisk together the vinegar, garlic, salt and pepper.
- Whisk in the remaining 1 tablespoons olive oil.
- Toss the dressing with the cauliflower, peppers, olives, basil and pasta.
- Taste and adjust seasonings if necessary.
- Serve at room temperature.
Nutrition Facts : Calories 341.2, Fat 9.2, SaturatedFat 1.3, Sodium 389.6, Carbohydrate 59.6, Fiber 11.9, Sugar 6.5, Protein 9
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Cringius v1
[email protected]This was a great recipe! The roasted cauliflower was delicious and the penne was cooked perfectly. I will definitely be making this again.
saroj khadka
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted cauliflower is sweet and delicious, and the penne is a fun shape that they will love.
M Shoaib Shakoor
[email protected]I love this recipe! The roasted cauliflower is so flavorful and the penne is cooked perfectly. I always add some grated Parmesan cheese on top.
mostak Jibon
[email protected]This was a quick and easy weeknight meal. The roasted cauliflower added a nice flavor to the penne. I will definitely be making this again.
Qalandar Khan
[email protected]I made this for dinner last night and it was a big hit! The roasted cauliflower was a great addition to the penne. I will definitely be making this again.
Tywanna Briggs
[email protected]Delicious! The cauliflower was roasted perfectly and the penne was cooked just right. I added some chopped parsley and it was even better.
Dannel Xr
[email protected]This dish was easy to make and very tasty. The roasted cauliflower added a nice flavor to the penne. I will definitely be making this again.
Amr Zaben
[email protected]This was a great recipe! The roasted cauliflower was delicious and the penne was cooked perfectly. I added some chopped sun-dried tomatoes and it was even better. Thanks for sharing!
tshegofatso madisha
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good! The roasting process brought out the sweetness of the cauliflower and the penne was cooked perfectly. I would definitely make this again.
Mistar Rahman
[email protected]This recipe was easy to follow and the dish turned out great! The cauliflower was roasted perfectly and the penne was cooked al dente. I added some grated Parmesan cheese on top and it was delicious.
Murtaza Nondani
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The cauliflower was roasted to perfection and the penne was cooked just right. I will definitely be making this again.
Akash Ray
[email protected]This was a delicious and easy weeknight meal! The roasted cauliflower added a nice smoky flavor to the dish, and the penne was cooked perfectly. I will definitely be making this again.