COCONUT CUSTARD PIE
"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place coconut in an ungreased 9-in. pie plate. Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.), Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer. Cool., In a bowl, beat the eggs and salt for 5 minutes. (Mixture will be lemon-colored and slightly thickened.) Add the milk, sugar substitute, coconut extract and vanilla. Transfer to crust. (Crust will be full.), Bake at 350° for 30 minutes. Sprinkle with coconut. Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. Cool on a wire rack for 1 hour. Cover and refrigerate.
Nutrition Facts : Calories 214 calories, Fat 12g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
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Mou Roy
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The coconut flavor was very strong, so if you're not a fan of coconut, this pie is not for you.
greenmint
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it! The coconut flavor was perfect and the custard was creamy and delicious. I will definitely be making this pie again.
Hamiduway
[email protected]I made this pie for a party and it was a huge hit. The coconut flavor was perfect and the custard was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Daniel Bush
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The coconut flavor was very strong, so if you're not a fan of coconut, this pie is not for you.
Mk Bhatti
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it! The coconut flavor was perfect and the custard was creamy and delicious. I will definitely be making this pie again.
Jessica Heinlein
[email protected]I made this pie for a party and it was a huge hit. The coconut flavor was perfect and the custard was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Ldog
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The coconut flavor was very strong, so if you're not a fan of coconut, this pie is not for you.
Rajab Ali rajabali
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The coconut flavor was perfect and the custard was creamy and delicious. I will definitely be making this pie again.
Shahzaib Zafar
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The coconut flavor is subtle and the custard is creamy and delicious. I highly recommend this recipe!
Areesha Queen
[email protected]I've made this pie several times and it's always a favorite. The coconut custard filling is so rich and creamy, and the graham cracker crust is the perfect complement. I highly recommend this recipe!
Susan Wangari
[email protected]This pie was amazing! I made it for a party and it was a huge hit. The coconut flavor was perfect and the custard was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.