UTICA GREENS (ESCAROLE)
Make and share this Utica Greens (Escarole) recipe from Food.com.
Provided by origamifreak
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and rinse escarole twice; chop in large pieces.
- Boil down for 5 or 6 minutes so it's tender and wilted.
- Place olive oil in a saute pan and heat.
- Add chopped garlic and prosciutto and render for 2 or 3 minutes. Do not burn garlic.
- Add seeded peppers and cook another minute or so.
- Add the escarole and all the other ingredients in the pan.
- Gradually add the bread crumbs and grated cheese, tossing gently until blended.
- Taste for final salt and pepper seasoning.
- Place in a casserole; sprinkle a little of the bread crumbs and place under a broiler for 3-4 minutes. Serve hot.
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Muzigula Umar
[email protected]This dish is a great way to get your kids to eat their greens. The escarole is mild in flavor, and the dressing is sweet and tangy.
Jassi Gill
[email protected]I'm always looking for new ways to cook escarole, and this recipe is a keeper. The greens are cooked perfectly, and the dressing is flavorful and tangy.
luna GONZALEZ
[email protected]This recipe is a great way to use up leftover chicken or pork. I added some shredded chicken to the greens, and it was delicious.
amir junejo
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the unique flavor of the escarole and the tangy dressing.
Siam Hassan
[email protected]This recipe is a great way to get your daily dose of greens. The escarole is packed with nutrients, and the dressing is a healthy way to add flavor.
Emerson Mclennan
[email protected]I'm not a huge fan of escarole, but this recipe changed my mind. The greens were tender and flavorful, and the dressing was delicious.
Fargham Jamal
[email protected]This dish is a great way to use up leftover escarole. I added some crumbled bacon and Parmesan cheese to make it a more substantial meal.
Rhinnah Musinguzi
[email protected]I love escarole, and this recipe is a great way to showcase it. The dressing is simple but flavorful, and the greens are cooked perfectly.
Cecile Roper
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Sonu Lovely
[email protected]I've never had Utica greens before, but I'm so glad I tried this recipe. It was easy to make and so delicious. The escarole was slightly bitter, but the dressing balanced it out perfectly.
Berlin Maslinski
[email protected]This dish was a hit with my family! The escarole was perfectly wilted and the dressing was flavorful and tangy. I will definitely be making this again.