INSTANT POT® MUSHROOM BROTH
This is a basic mushroom broth used for flavoring soup, pasta, and rice. Any combination of mushrooms can be used, but I find the baby bellas make the richest, most flavorful broth. Fresh herbs add a lot of flavor but since I do not know the specifics of what you will be using this for, I kept this basic and left them out. Store in the refrigerate up to 5 days or freeze up to 3 months.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Combine mushrooms, onion, carrot, celery, salt, bay leaf, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 30 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.
- Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.5 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.4 g, Sodium 251.2 mg, Sugar 1.9 g
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Dr Doritos
[email protected]This broth is so easy to make and it's packed with flavor. I love using it in soups and stews. It also makes a great base for gravy. I highly recommend this recipe.
Adnan Khanyousafzai
[email protected]I made this broth last night and it was delicious! I used a mix of cremini and shiitake mushrooms. The broth was so flavorful and rich. I used it to make a mushroom soup and it was the best mushroom soup I've ever had. I will definitely be making thi
Snow Vybz
[email protected]This broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's also really easy to make. I just throw all the ingredients in my
Saad Mallik
[email protected]I've made this broth several times now and it's always a hit. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's also really easy to make. I just throw all the ingredients in my Instant Pot and let it
Lesego Moremi
[email protected]This broth is so easy to make and it's packed with flavor. I love using it in soups and stews. It also makes a great base for gravy. I highly recommend this recipe.
Chamika Sandaruwan
[email protected]I made this broth last night and it was delicious! I used a mix of cremini and shiitake mushrooms. The broth was so flavorful and rich. I used it to make a mushroom soup and it was the best mushroom soup I've ever had. I will definitely be making thi
Ahsan Basil
[email protected]This broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's also really easy to make. I just throw all the ingredients in my
m'd Muhammad
[email protected]I've made this broth several times now and it's always a hit. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's also really easy to make. I just throw all the ingredients in my Instant Pot and let it
Nimo Mohamed
[email protected]This broth is so easy to make and it's packed with flavor. I love using it in soups and stews. It also makes a great base for gravy. I highly recommend this recipe.
Jevis Omondi
[email protected]I made this broth last night and it was delicious! I used a mix of cremini and shiitake mushrooms. The broth was so flavorful and rich. I used it to make a mushroom soup and it was the best mushroom soup I've ever had. I will definitely be making thi
sandhya bohaju
[email protected]This broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's also really easy to make. I just throw all the ingredients in my
Saad faruk
[email protected]I've made this broth several times now and it's always a hit. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's also really easy to make. I just throw all the ingredients in my Instant Pot and let it
Pearce Mclarnon
[email protected]This broth is so easy to make and it's packed with flavor. I love using it in soups and stews. It also makes a great base for gravy. I highly recommend this recipe.
Humayoun Jutt
[email protected]I made this broth last night and it was delicious! I used a mix of cremini and shiitake mushrooms. The broth was so flavorful and rich. I used it to make a mushroom soup and it was the best mushroom soup I've ever had. I will definitely be making thi
Tanya Michelle
[email protected]This mushroom broth is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's also really easy to make. I just throw all the ingredien