Best 3 Salted Caramel Pretzel Shake Recipes
Indulge in the symphony of flavors with the Salted Caramel Pretzel Shake, a captivating beverage that tantalizes the taste buds. This delectable shake artfully combines the sweet and salty notes of salted caramel and pretzels, creating a harmonious balance that will leave you craving more. The Salted Caramel Pretzel Shake is not just a drink; it's an experience. Each sip takes you on a journey through a landscape of flavors, from the creamy richness of the caramel to the crunchy texture of the pretzels. This recipe is easy to follow and requires minimal effort, making it perfect for home cooks of all skill levels. So gather your ingredients, blend them together, and prepare to be amazed by this extraordinary shake.
The Salted Caramel Pretzel Shake isn't the only culinary delight featured in this article. Alongside this irresistible shake, you'll find a treasure trove of other tempting recipes. Treat yourself to the classic Vanilla Bean Milkshake, a timeless favorite that exudes simplicity and elegance. If you prefer a fruity twist, the Strawberry Milkshake is sure to delight with its vibrant color and refreshing taste. For those who love the combination of chocolate and peanut butter, the Chocolate Peanut Butter Milkshake is a match made in dessert heaven. And for a unique and indulgent experience, try the Nutella Milkshake, a decadent blend of chocolate, hazelnut, and creamy goodness. Each recipe is carefully crafted to deliver maximum flavor and enjoyment, ensuring that every sip is a moment of pure bliss.
SALTED CARAMEL-PRETZEL THUMBPRINTS
Provided by Food Network Kitchen
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Put 1/4 cup pretzels in a resealable plastic bag and crush into coarse crumbs with a rolling pin.
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Whisk the egg yolks, honey, vanilla and fine salt in a medium bowl, then add to the butter mixture and beat until incorporated, scraping down the bowl as needed. Reduce the mixer speed to low; add the flour and pretzel crumbs and beat until just combined.
- Put the remaining 1 1/4 cups pretzels in the resealable bag and roughly crush with the rolling pin; spread on a rimmed baking sheet. Drop tablespoonfuls of dough on top and roll into balls, pressing so the pretzels adhere. Refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Arrange the cookies about 1 1/2 inches apart on the prepared baking sheets; make a deep indentation in each with your thumb. Bake, switching the position of the pans halfway through, until lightly golden, 15 to 18 minutes. Re-indent with the back of a teaspoon, if necessary. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Fill each indentation with dulce de leche and sprinkle with sea salt.
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
SALTED CARAMEL PRETZEL RICE KRISPIES TREATS
Craving a snack that's both salty and sweet? These salted caramel Rice Krispies Treats can't be beat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.
Nutrition Facts : Calories 115 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don't have any pretzels, you can use graham crackers or cookies instead.
- To make the whipped cream, simply whip heavy cream until stiff peaks form.
- If you don't have any ice cream, you can use frozen yogurt or even frozen bananas instead.
- For a more decadent shake, add a scoop of peanut butter or Nutella.
Conclusion:
This salted caramel pretzel shake is the perfect sweet and salty treat. It's easy to make and can be customized to your liking. Whether you like it thick or thin, with or without whipped cream, this shake is sure to be a hit. So next time you're craving something sweet and salty, give this shake a try.
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