LOW CARB FROSTED PUMPKIN BARS
Make and share this Low Carb Frosted Pumpkin Bars recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Add the eggs, pumpkin, oil and water; mix well.
- Spray a 11"x7"x2" baking pan with cooking spray.
- Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
- Cool.
- For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
- Frost and refrigerate for at least 15 minutes before cutting.
- Refrigerate any leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #easy #diabetic #dinner-party #cakes #nuts #dietary #gluten-free #free-of-something #brunch #number-of-servings #4-hours-or-less
You'll also love
Seihk khadar
[email protected]I love that these bars are low-carb. They're a great way to enjoy a sweet treat without feeling guilty.
Jessy william
[email protected]These bars are the perfect dessert for a crowd. They're easy to make and they're always a hit.
Asif Kana
[email protected]These bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
mirembe rahma
[email protected]I made these bars for a potluck and they were a huge hit! Everyone was asking for the recipe.
Murad Mannu
[email protected]These bars are a great way to use up leftover Halloween candy. Just chop up your favorite candies and add them to the batter.
Nazmul anik
[email protected]These bars are the perfect combination of sweet and savory. The pumpkin flavor is perfectly complemented by the cream cheese frosting.
Kanan Mammadli
[email protected]I've never been a fan of pumpkin desserts, but these bars changed my mind. They're so delicious and flavorful.
Dulani Dhrmakeerthi
[email protected]These bars are a great addition to any fall gathering. They're sure to be a hit with everyone.
niyah myers
[email protected]I made these bars for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Naunita Fittro
[email protected]These bars are so moist and flavorful. The frosting is the perfect finishing touch.
Hope Smith (Hoppy)
[email protected]I love that these bars are low-carb. They're a great way to enjoy a sweet treat without feeling guilty.
Aryanah Jones
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert. You can make them a day or two ahead of time and then just pop them in the oven when you're ready to serve.
Hannan Butt
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Prabin Gurung
[email protected]These bars are the perfect fall treat! They're warm, comforting, and have just the right amount of pumpkin flavor.
Tirasha Crawford
[email protected]I made these bars for a bake sale at my church and they sold out in minutes! They're so easy to make and they're always a crowd-pleaser.
Khathutshelo Managa
[email protected]These pumpkin bars were a hit at my Thanksgiving gathering! Everyone loved them, even those who aren't usually fans of pumpkin desserts. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again next ye