Best 2 Salt Baked Shrimp Recipes
Calling all seafood lovers! Embark on a culinary journey with our tantalizing Salt-Baked Shrimp extravaganza. This collection of delectable recipes promises an explosion of flavors that will transport your taste buds to a coastal paradise. From the classic elegance of Traditional Salt-Baked Shrimp to the zesty kick of Lemon-Herb Salt-Baked Shrimp, each dish is a testament to the versatility and sheer deliciousness of this timeless seafood delicacy. Our mouthwatering Garlic Butter Salt-Baked Shrimp adds a touch of richness and savoriness, while the Spicy Szechuan Salt-Baked Shrimp brings a fiery kick that will leave you craving more. But wait, there's more! We've also included a delightful Salt-Baked Shrimp with Roasted Vegetables recipe, a vibrant symphony of flavors and textures that celebrates the bounty of the sea and the land. And for those seeking a healthier option, our Salt-Baked Shrimp with Steamed Asparagus recipe offers a lighter yet equally satisfying take on this classic dish. Get ready to dive into a world of culinary bliss with our Salt-Baked Shrimp extravaganza – your taste buds will thank you!
Check out the recipes below so you can choose the best recipe for yourself!
SPICED SALT-BAKED SHRIMP
The chef Adam Evans of The Optimist in Atlanta likes to roast big, fresh Southern shrimp with the heads in a deep dish of rock salt studded with spices, an easy method that produces tender, delicately flavored and perfectly seasoned shrimp. Here, headless shrimp take on fragrance from cinnamon and star anise and get heat from jalapeños. The presentation is spectacular for a dinner party. Let the salt cool completely before you toss it out.
Provided by Kim Severson
Categories dinner, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 475 degrees. In a bowl, add salt, cardamom, peppercorns, cinnamon, bay leaves, anise, two lemon wedges, the thyme, the jalapeños and the garlic and mix well.
- In a large shallow baking dish, add half the salt mixture. Place in oven for 10 to 12 minutes.
- Carefully remove pan from oven and set shrimp in a single layer on salt and then cover with remaining, cool salt mixture.
- Return to oven. Bake for 8 to 10 minutes more, or until shrimp are just cooked through.
- Serve shrimp in the salt, or remove to a platter. Garnish with remaining lemon. Serve with cocktail or tartar sauce or melted butter.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 1289 milligrams, Sugar 1 gram, TransFat 0 grams
SALT-BAKED SHRIMP
Provided by Eileen Yin-Fei Lo
Categories Shellfish Appetizer Bake Dinner Shrimp Winter Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the shrimp and baking soda in a bowl and mix well to coat. Allow to rest for at least 20 minutes.
- Place the water and 1 tablespoon salt in a pot, cover, and bring to a boil over high heat. Add the shrimp and water-blanch for 10 seconds. Remove the shrimp with a strainer and run cold water through them to cool. The water-blanching removes all of the liquid from the shrimp.
- Place the shrimp in a dish, sprinkle with cornstarch to coat them lightly, and shake off excess. Heat a wok over high heat for 1 minute, add the peanut oil, and heat to 350 degrees F. Place the shrimp in a Chinese strainer, lower into the oil, and oil-blanch for 1 minute. Turn off the heat, remove with the strainer, and drain. Transfer the oil from the wok to a bowl.
- Return 1 tablespoon of the reserved oil to the wok and heat over high heat for 20 seconds. Add the remaining 1/2 teaspoon salt and the chilies and cook, stirring, for 45 seconds. Add the shrimp and cook, stirring, making certain they are well coated, for 1 minute. They should be dry and crusted. Turn off the heat, transfer to a heated platter, and serve.
Tips:
- Choose the right shrimp: For this recipe, medium to large shrimp are best. They should be fresh or frozen and deveined.
- Use a good quality salt: Sea salt or kosher salt are both good options. Do not use iodized salt, as it can make the shrimp taste bitter.
- Be careful not to overcook the shrimp: Shrimp cook very quickly, so it is important to watch them carefully. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately: Salt-baked shrimp are best served immediately after they are cooked. They can be served with a variety of dipping sauces, such as cocktail sauce, lemon butter sauce, or tartar sauce.
- Enjoy the shrimp! Salt-baked shrimp are a delicious and easy-to-make appetizer or main course.
Conclusion:
Salt-baked shrimp is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be served with a variety of dipping sauces. The shrimp are cooked in a salt crust, which helps to keep them moist and flavorful. If you are looking for a new way to cook shrimp, I highly recommend trying this recipe.
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