BEST REUBEN SANDWICH

Steps:

• 1. If preparing your own corned beef, you will want to slow cook a 3 pound flat cut corned brisket on high for about 6 hours.
• 2. Add a dark stout beer; one bottle will be more than enough. It gives your corned beef a wonderful flavor.
• 3. If you cook your own corned beef you will want to completely chill it so you can slice it thin. I cook my corned beef a couple days before I plan on using it.
• 4. Slice the corned beef into thin slices.
• 5. Grill or heat up your corned beef before assembling the sandwiches.
• 6. To assemble the Rueben, lay out the rye bread and brush one side of each slice with butter.
• 7. Turn over bread and spread both pieces of the bread with a layer of Thousand Island dressing.
• 8. Lay a piece of Swiss cheese on each piece of bread.
• 9. Then put desired amount of corned beef on one of the slices of bread.
• 10. Followed by about 1/3 to 1/2 cup sauerkraut.
• 11. Put the other slice of bread and cheese on top and grill until golden brown on either side.
• 12. Be very careful not to overcook. You don't want to burn your sandwich.
• 13. Now cut in half, serve and enjoy!