Best 3 Salt And Pepper Crusted Steak Recipes
Calling all meat enthusiasts and home chefs seeking a tantalizing culinary experience! Embark on a flavorsome journey with our Salt and Pepper Crusted Steak recipe, where succulent and tender steaks are adorned with a symphony of bold spices, creating a delightful harmony of flavors. Savor the juicy interior and the crispy, aromatic crust, a testament to the perfect balance of salt and pepper.
Our curated recipe collection takes you on a culinary adventure, offering variations that cater to diverse preferences. From the classic Salt and Pepper Crusted Steak with its timeless appeal to the tantalizing Black Pepper Crusted Steak, each recipe promises a unique gustatory experience. For those seeking a spicy kick, the Szechuan Pepper Crusted Steak delivers an explosion of fiery flavors, while the subtly sweet and savory Korean BBQ Crusted Steak offers a taste of Asian culinary heritage.
SALT-CRUSTED BEEF TENDERLOIN RECIPE BY TASTY
Here's what you need: beef tenderloin, pepper, kosher salt, fresh rosemary, water
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 5
Steps:
- Liberally pepper the beef tenderloin on all sides.
- Brown all sides of the beef tenderloin, set aside so its comes to room temperature.
- In a large mixing bowl, combine the salt, rosemary and water. You want the consistency of wet, packable sand.
- Spread a thin layer of the salt on your baking sheet.
- Place the beef tenderloin on top and cover the with remaining salt. Make sure the entire beef tenderloin is covered in the salt mix.
- Bake at 250°F (120°C) for 45-60 minutes or until the internal temperature is about 120°F (48°C) for medium rare.
- Remove and let it rest in the salt crust for 15 minutes.
- Using the back of the spoon, crack the salt crust and remove. Brush away any excess salt and remove the beef tenderloin.
- Slice and serve with roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
SALT AND PEPPER CRUSTED STEAK
A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.
Provided by silky
Categories Steak
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat from steak.
- Slash the fatty edge of the steak to keep it from curling.
- Mix oil and mustard and spread it in a thick layer over the steak, top and bottom.
- Mix salt with pepper and coat steak with this mixture, pressing the layer firmly onto the steak.
- Place steak on wax paper and let stand for 30 minutes at room temperature.
- Place steak 6 inches above gray coals and grill for 20 minutes on each side for rare, 25 minutes per side for medium.
- Use tongs to turn the steak to keep from piercing the meat.
- Break the crust from the steak and cut meat into thin slices across the grain.
- Serve as is or on rye bread toast.
PEPPER-CRUSTED FILET MIGNON
Filet mignon is best cooked rare to medium rare and the pepper enhances the meat's flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly.
- Heat oil in a small skillet over medium-high. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.
- Remove strings from filets, and serve with Red Wine Sauce, if desired.
Nutrition Facts : Calories 293 g, Fat 17 g, Protein 32 g
Tips:
- Choose a high-quality steak, such as a ribeye, strip loin, or tenderloin, for the best results.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Generously season the steak with salt and pepper on both sides.
- Sear the steak in a hot skillet over medium-high heat for 2-3 minutes per side, or until a crust forms.
- Reduce the heat to medium-low and cook the steak for an additional 5-7 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Salt and pepper crusted steak is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can create a perfectly cooked steak that is juicy, flavorful, and has a crispy crust. So next time you're looking for a quick and easy weeknight meal, give salt and pepper crusted steak a try!
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