BAKED HONEY-MUSTARD CHEX CHICKEN FINGERS
These crunchy, crispy chicken fingers aren't just for kids. Corn Chex cereal is the simple base for an out-of-the ordinary coating, perfectly complemented by a sweet and snappy honey mustard dipping sauce.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
- Place cereal in large food-storage plastic bag; crush cereal using rolling pin. Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard.
- Dip chicken strips in mayonnaise mixture, then in crushed cereal to coat; place on cookie sheets, spacing chicken evenly apart.
- Bake 1 sheet at a time about 25 minutes or until chicken is no longer pink in center and coating is crisp. Remove from oven; cool slightly before serving.
- Meanwhile, stir together 2 tablespoons each honey and mustard.
- Serve chicken with sauce for dipping.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 55 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 32 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mungai NGUGI Daniel
[email protected]Thanks for sharing this recipe!
Lauren Worzy
[email protected]I can't wait to try this recipe!
Saber Akbari
[email protected]These chicken fingers are a great appetizer or main course.
Isabella Holzhueter
[email protected]I would definitely recommend this recipe to anyone who loves honey mustard.
Tammy Marmie
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
magda erasmus
[email protected]I love that this recipe uses everyday ingredients that I always have on hand.
Mostofa Mondol
[email protected]These chicken fingers are a great way to get my kids to eat their vegetables. I always serve them with a side of steamed broccoli or carrots.
Saim Asif
[email protected]I'm not a fan of chicken fingers, but I tried this recipe and I was pleasantly surprised. The chicken fingers were crispy and flavorful.
Hadad Official
[email protected]These chicken fingers are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Ishimwe Benjamin
[email protected]I made a few substitutions to the recipe and the chicken fingers still turned out great. I used almond flour instead of all-purpose flour and I used Greek yogurt instead of mayonnaise.
Muhammad Faruk
[email protected]I followed the recipe exactly and the chicken fingers turned out great. I would definitely recommend this recipe.
Grace Clews
[email protected]These chicken fingers were a little too sweet for my taste, but my kids loved them.
Tywan King
[email protected]I'm not a big fan of honey mustard, but these chicken fingers were still really good. The chicken was cooked perfectly and the breading was crispy.
Ossai Nwaka
[email protected]The honey mustard sauce is amazing! I could eat it on anything.
Brian Foyster
[email protected]These chicken fingers are so easy to make and they taste delicious. I will definitely be making them again.
donna bettencourt
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Md Subo
[email protected]These honey mustard chicken fingers were a hit with my family! They were crispy on the outside and tender on the inside, and the honey mustard sauce was the perfect dipping sauce.