ROASTED LEMON- ZEST ZUCCHINI WITH PINE NUTS
This was my first experience with roasting zucchini, and I loved it! After tossing the zucchini, oil, etc., I didn't roast it right away, I let it sit for about 30-45 minutes to marinate in the flavors (tossing occasionally). If you are watching calories, there is certainly room to reduce the oil. You could easily omit the oil that is used when toasting the pine nuts, and the oil tossed with the zucchini prior to roasting could possibly also be reduced. The recipe is adapted from the Food Network Kitchens.
Provided by GaylaJ
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan; toast the nuts in the oven, shaking the pan about half-way through, about 7 minutes, or until evenly brown.
- Transfer to a serving bowl; reserve baking sheet.
- Toss the zucchini with 2 tablespoons of olive oil, garlic, lemon zest, salt and pepper (I let marinate at this point); spread out on the baking sheet and roast until crisp tender and slightly brown, about 10-12 minutes (I tossed it and shook it around about half-way through).
- Toss zucchini and lemon with the nuts.
- NOTE: The original recipe called for 6 ounces of fresh ricotta, scattered in dollops on top right before serving. I omitted this.
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Abigail Sam
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of lemon zest and pine nuts.
M Jutt
[email protected]This recipe is a great way to use up zucchini from the garden. It's simple to make and the results are delicious.
merebashvili merebashvili
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden and it's also a healthy and delicious side dish.
Iqra Abbasi
[email protected]This is a great recipe for a light and healthy side dish. The zucchini is cooked perfectly and the lemon zest and pine nuts add a really nice flavor.
Mohammed Taz
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of lemon zest and pine nuts.
Nikolai
[email protected]This recipe is a great way to use up zucchini from the garden. It's simple to make and the results are delicious.
M ahsan Bhatti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden and it's also a healthy and delicious side dish.
Merga Lamesa
[email protected]This is a great recipe for a light and healthy side dish. The zucchini is cooked perfectly and the lemon zest and pine nuts add a really nice flavor.
Lar!ta
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of lemon zest and pine nuts.
Pacific Wado
[email protected]This recipe is a great way to use up zucchini from the garden. It's simple to make and the results are delicious.
Dion Adams
[email protected]I've made this recipe several times and it's always a winner. The zucchini is always cooked perfectly and the lemon zest and pine nuts add a really nice flavor.
Matt Warren
[email protected]This is a simple but delicious recipe. I love the combination of lemon zest and pine nuts. It's a great way to use up zucchini from the garden.
MAHAMAD AALAM
[email protected]I made this recipe last night and it was a hit! My family loved it. The zucchini was cooked perfectly and the lemon zest and pine nuts gave it a really nice flavor.
Robby Chlor
[email protected]This was a great recipe! The lemon zest and pine nuts added a really nice flavor to the zucchini. I will definitely be making this again.