Best 3 Salsa No Cilantro Recipes

Salsa is a versatile condiment that can add a pop of flavor to any dish. It is commonly made with tomatoes, onions, cilantro, and chili peppers, but there are many variations on the classic recipe. This article presents a collection of salsa recipes that omit cilantro, catering to those who may have an aversion to its distinct taste or have difficulty finding it fresh. The recipes include:

* **Roasted Tomatillo Salsa:** This salsa uses roasted tomatillos, which impart a smoky and slightly tangy flavor. It is combined with poblano peppers, onions, garlic, and spices for a complex and flavorful salsa.
* **Fresh Tomato Salsa:** This recipe features fresh, ripe tomatoes as the main ingredient. It is combined with diced onions, jalapenos, lime juice, and a touch of honey for a refreshing and zesty salsa.
* **Pineapple Salsa:** This sweet and tangy salsa is made with fresh pineapple, tomatoes, red onion, and jalapenos. It is perfect for adding a tropical flair to tacos, burritos, or grilled fish.
* **Mango Salsa:** This salsa combines the sweetness of mangoes with the heat of habanero peppers. It is also made with tomatoes, onions, and lime juice for a well-balanced and flavorful salsa.
* **Avocado Salsa:** This creamy and chunky salsa is made with ripe avocados, tomatoes, onions, cilantro, and jalapenos. It is a versatile salsa that can be used as a dip, spread, or topping.

These cilantro-free salsa recipes offer a variety of flavors and textures to suit different preferences and dishes. Whether you are looking for a smoky and spicy salsa or a sweet and fruity one, there is a recipe in this article that is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO-FREE PICO DE GALLO SALSA

Cilantro-Free Pico de Gallo Salsa image

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

Provided by Team 118Group

Number Of Ingredients 9

Ingredients

6 medium, vine-ripened tomatoes, small dice. (Roma, plum, or beefsteak)
1 small red onion, fine dice
1 to 2 jalapeño or serrano chile peppers, finely diced
1 clove garlic, minced
2 tablespoons fresh squeezed lime juice (Roughly one lime)
1 heaping teaspoon Mexican oregano
Extra Credit: ¼ teaspoon ground cumin
Extra Credit: 1 teaspoon smoked Spanish paprika
To taste Sea salt

Steps:

Combine ingredients and mix thoroughly. Crush the Mexican oregano leaves between your fingers as you add them to the mix.For milder salsa, remove the seeds and veins from your chiles.Serve with tortilla chips. This makes a great topping for nachos or queso dip too.

SALSA NO-CILANTRO

Salsa No-Cilantro image

Make and share this Salsa No-Cilantro recipe from Food.com.

Provided by sctdvdltl

Categories Sauces

Time 10m

Yield 44 oz, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (28 ounce) can chopped tomatoes, with juices (this is best if mixed with fresh tomatoes)
3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim, etc.)
1 medium onion
3 garlic cloves
1 tablespoon cumin seed (ground or toasted and crushed)
1 tablespoon coriander seed (ground or toasted and crushed)
1/2 tablespoon oregano
1/2 tablespoon cayenne (Optional is used for color and heat. You could also use with chipotle powder or smoked paprika inste)
1 tablespoon olive oil
1 tablespoon pepper sauce (Yucatan- habeneros, carrots, lime, spices, vinegar, water OR use just lime juice as needed)

Steps:

Finely chop jalepenos, garlic and onions and combine in a bowl.
Add tomatoes and juice to bowl.
Add remaining ingredients to bowl.
Add olive oil to bowl and toss all ingredients.
Drizzle water over bowl until salsa reaches a desired consistency.
Add salt (and optional fresh ground black pepper) to taste.
Add (optional sugar) to balance acidity.
Refrigerate for at least an hour.

Nutrition Facts : Calories 63.9, Fat 3, SaturatedFat 0.4, Sodium 71.8, Carbohydrate 9.2, Fiber 2.7, Sugar 4.6, Protein 1.9

FRESH SALSA- FOR COOKING OR PLAIN- LIME AND CILANTRO FREE

Fresh Salsa- for Cooking or Plain- Lime and Cilantro Free image

I'm in place where neither lime nor cilantro is easy to find, but I have a lot of recipes that require salsa. So, I've finally got a salsa recipe for myself with these restrictions that I really love and want to share with you all :)

Provided by COREprojects

Categories Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ripe medium tomatoes
3 -5 small hot peppers
1/4 cup snipped fresh parsley
1 small onion
2 garlic cloves or 1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon dried red pepper flakes or 1/2 teaspoon chili powder, to taste
1/2 teaspoon pepper
salt

Steps:

Chop and combine all ingredients.
If using the salsa plain, I prefer to simmer it in a saucepan for 20 minutes or until the onions are cooked. If using it in another recipe that involved cooking, I skip this step.
If a smooth salsa is desired, blend in a blender as needed.
Cooked, it can keep for several weeks in the fridge.
Feel free to substitute the parsley with cilantro and add the lime juice if you like of course! Adjust the spices and peppers to your taste. This combination is a little hot, especially if you use 5 jalapenos! Enjoy

Nutrition Facts : Calories 37.2, Fat 0.3, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 8.4, Fiber 1.8, Sugar 4.2, Protein 1.7

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Try to use tomatoes that are in season and at their peak ripeness.
Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. To roast tomatoes, simply toss them with some olive oil and salt, and roast them in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until they are slightly charred and softened.
Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. And for a hot salsa, use serrano or habanero peppers. You can also use a combination of peppers to create your own custom heat level.
Add some sweetness: Salsa is typically a savory dish, but adding a little bit of sweetness can help to balance out the flavors. You can add sweetness with fruits like mango, pineapple, or peaches. Or, you can add a bit of honey or agave nectar.
Use fresh herbs: Fresh herbs, like cilantro, parsley, or basil, can add a lot of flavor to your salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
Let your salsa chill: After you make your salsa, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Salsa is a versatile condiment that can be used to add flavor to a variety of dishes. It's great on tacos, burritos, nachos, and enchiladas. It can also be used as a dip for chips or vegetables. With so many different recipes to choose from, you're sure to find a salsa that you love. So next time you're looking for a way to add some excitement to your meal, try making a batch of salsa. You won't be disappointed!