SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
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Purna Chaudhari
[email protected]This stromboli was so good! The dough was perfect and the filling was flavorful. I used a combination of mozzarella, pepperoni, and sausage, and it was the perfect combination. I will definitely be making this again.
Monday Edegbo
[email protected]I've made this stromboli several times and it's always a hit. The dough is so easy to work with and the filling is always delicious. I've used a variety of fillings, including pepperoni, sausage, and vegetables, and they've all been great.
Natania Schalkwyk
[email protected]This stromboli was delicious! The dough was easy to work with and the filling was flavorful. I used a combination of mozzarella, pepperoni, and mushrooms, and it was perfect. I will definitely be making this again.
JUYEL MIYA OFFICIAL
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. The dough was fluffy and the filling was cheesy and delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing appetizer or main course.
Rebecca Weggen
[email protected]This stromboli was so good! The dough was perfect and the filling was flavorful. I used a combination of mozzarella, pepperoni, and sausage, and it was the perfect combination. I will definitely be making this again.
Saif Jaan
[email protected]I've made this stromboli several times and it's always a hit. The dough is so easy to work with and the filling is always delicious. I've used a variety of fillings, including pepperoni, sausage, and vegetables, and they've all been great.
Youssef Asaad (Joe Nutella)
[email protected]This stromboli was delicious! The dough was easy to work with and the filling was flavorful. I used a combination of mozzarella, pepperoni, and mushrooms, and it was perfect. I will definitely be making this again.
Jennifer Lynn
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. The dough was fluffy and the filling was cheesy and delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing appetizer or main course.
Amankwah Emmanuel
[email protected]This stromboli was so good! The dough was perfect and the filling was flavorful. I used a combination of mozzarella, pepperoni, and sausage, and it was the perfect combination. I will definitely be making this again.
Mi Bru
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. The dough is so easy to work with and the filling is always delicious. I've used a variety of fillings, including pepperoni, sausage, and vegetables, and they've all been great.
CorgiKingeating RamenBoi
[email protected]This stromboli was a hit with my family! The dough was fluffy and the filling was cheesy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Gift Emmanuel
[email protected]I made this stromboli last night and it was delicious! The dough was easy to work with and the filling was flavorful. I used a combination of mozzarella, pepperoni, and sausage, and it was perfect. I will definitely be making this again.