Best 12 Salsa Chicken Slow Cooker Recipes
**Salsa Chicken Slow Cooker: A Flavorful and Versatile Dish for Every Occasion**
Salsa chicken is a delectable dish that combines the vibrant flavors of salsa with the tender texture of chicken. This slow-cooker recipe makes it incredibly easy to prepare, allowing you to enjoy a delicious and satisfying meal with minimal effort. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a party, this salsa chicken recipe has you covered. It's also incredibly versatile, as it can be served on its own, over rice, or used as a filling for tacos, burritos, and enchiladas. With just a few simple ingredients and a slow cooker, you can create a flavorful and satisfying meal that the whole family will love. This recipe includes variations for using different types of salsa, as well as tips for customizing the dish to your liking. So, gather your ingredients, prepare your slow cooker, and get ready to indulge in the tantalizing flavors of salsa chicken!
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
SLOW COOKER SALSA VERDE CHICKEN
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 5h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don't add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
SLOW-COOKER SALSA CHICKEN
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.
Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.
SLOW COOKER CHICKEN AND SALSA
Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!
Provided by CorindaRose
Categories Meat and Poultry Recipes Chicken
Time 5h15m
Yield 6
Number Of Ingredients 3
Steps:
- Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
- Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
- Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g
SLOW-COOKER SALSA CHICKEN
Here's a chicken dinner to celebrate! Turn leftovers into burritos by adding a few extras.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. Top with chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut (180°F).
- Sprinkle chicken thighs and vegetable mixture with cilantro.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 6 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg
SALSA CHICKEN SLOW COOKER RECIPE
so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :)
Provided by Rebel0219
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- -Lightly spray the inside of the slow cooker with PAM.
- -Place the chicken breasts in the slow cooker
- -Cover the chicken with the packet of taco seasoning.
- -Pour the salsa on top, and smooth it out so it covers everything.
- -Cover and cook 8 hours on low.
- ***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
- -When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
- -Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!
EASY SLOW-COOKER CHICKEN WITH TOMATILLO SALSA
Here is a slow-cooker chicken dinner to celebrate--three simple ingredients, and dinner is ready when you are.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
- Scatter thawed corn over top of chicken; pour salsa over all. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Use slotted spoon to remove chicken, salsa and corn from slow cooker. Serve chicken topped with corn salsa mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 44 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
SLOW-COOKER CHIPOTLE CHICKEN TACO BOWLS WITH CORN-JALAPEñO SALSA
Whether it's Taco Tuesday or just a regular weeknight, this easy set-and-forget dinner is just what your family is craving. Soft tortilla bowls are filled with slow-cooked, shredded chipotle chicken, then topped in Cotija cheese and sweet corn-jalapeño salsa. Dinner, done!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle seasoning mix over chicken. Add canned tomatoes, yellow onions and garlic to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender. Transfer chicken to cutting board; shred with two forks. Return to slow cooker, and stir.
- Meanwhile, in medium bowl, stir together Salsa ingredients.
- Heat tortilla bowls as directed on package. Using slotted spoon or tongs, lift chicken out of cooking liquid; divide chicken and salsa among tortillas bowls. Sprinkle Cotija cheese on top.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Taco Bowl, Sodium 720 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER CIDER-BRAISED CHICKEN TACOS WITH APPLE JALAPEñO SALSA
Chile-spiced chicken thighs and hard cider pair up with a crunchy apple salsa for a delicious twist on standard chicken tacos.
Provided by By Cindy Rahe
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 15
Steps:
- Spray slow cooker with cooking spray.
- Season chicken thighs generously with salt. Heat 10- to 12-inch skillet over medium-high heat; add about 1 tablespoon canola oil to skillet. Cook chicken thighs until well browned; place in slow cooker (cook in batches if necessary).
- Pour 1/4 cup of the hard cider into hot skillet, scraping up browned bits from bottom of skillet with wooden spoon as it bubbles. Turn off stove, and add cider from pan to slow cooker along with remaining 1/2 cup hard cider.
- Add green chiles, cumin, garlic and onion to slow cooker along with a pinch of salt. Stir gently; cover and cook on High heat setting 4 hours.
- While chicken cooks, in medium bowl, mix Apple Jalapeño Salsa ingredients. Cover and refrigerate until ready to use.
- Shred chicken with 2 forks. Serve in taco shells with cheese and salsa.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER SALSA CHICKEN
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
Provided by Carajeanne
Categories World Cuisine Recipes Latin American Mexican
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
- Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
- Shred the chicken with 2 forks and stir with the salsa mixture.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g
SLOW COOKER SALSA CHICKEN
Yield 8
Number Of Ingredients 10
Steps:
- Spray slow cooker with non stick cooking spray.
- Place chicken tenderloins in the bottom of the slow cooker.
- Pour salsa over the chicken.
- Then top with the beans and corn.
- In a medium sized mixing bowl combine the cream cheese, nacho soup, and taco seasoning mix. Stir really well and spoon over the bean and corn mixture.
- Cover and cook on low for 4-6 hours.
- Remove chicken from the slow cooker when done cooking and shred or dice.
- Then place back into the slow cooker and stir in well.
- Serve over tortilla chips, rice, or flour tortillas.
- Top with shredded cheese.
Nutrition Facts : Servingsize 1 serving, Calories 2233 kcal, Fat 96 g, SaturatedFat 48 g, Cholesterol 871 mg, Sodium 5463 mg, Carbohydrate 56 g, Sugar 10 g, Protein 284 mg
SLOW-COOKER SALSA CHICKEN
Here's a chicken dinner to celebrate! Turn leftovers into burritos by adding a few extras.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. Top with chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut (180°F).
- Sprinkle chicken thighs and vegetable mixture with cilantro.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 6 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. If using chicken breasts, be sure to pound them to an even thickness so they cook evenly.
- Use a variety of salsa: To add flavor and heat to your dish, choose a salsa that you enjoy. You can use a mild, medium, or hot salsa, depending on your preference.
- Add other ingredients to taste: Feel free to add other ingredients to your salsa chicken, such as diced tomatoes, corn, black beans, or peppers. You can also add a packet of taco seasoning for a more flavorful dish.
- Cook on low for best results: Cooking the chicken on low for 6-8 hours will ensure that it is cooked through and tender. If you are short on time, you can cook the chicken on high for 3-4 hours, but be sure to check it often to prevent it from drying out.
- Serve with your favorite sides: Salsa chicken can be served with a variety of sides, such as rice, beans, tortillas, or salad.
Conclusion:
Salsa chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients and a slow cooker, you can have a flavorful and healthy meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give salsa chicken a try.
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