CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
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Aya Almhana
[email protected]I'm not a big fan of liver, but this pâté is delicious. It's so smooth and flavorful. I will definitely be making this again.
sudeer Jan
[email protected]This pâté is very good. I've made it several times and it always turns out well. I like to serve it with crackers or bread.
Daniel Kaingu
[email protected]I made this pâté for the first time last night and it was a disaster. The livers were overcooked and the pâté was grainy. I'm not sure what I did wrong.
Duddy Hill
[email protected]This pâté is delicious! I love the combination of chicken livers and cognac. It's so rich and flavorful.
Mark Archila
[email protected]I've made this pâté several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Divine Bailey
[email protected]This pâté is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Gene Lueck
[email protected]I'm not a big fan of liver, but this pâté is delicious. It's so smooth and flavorful. I will definitely be making this again.
Tom Varley
[email protected]This pâté is very good. I've made it several times and it always turns out well. I like to serve it with crackers or bread.
MUHAMMAD YOUSUF SOOMRO
[email protected]I made this pâté for the first time last night and it was a disaster. The livers were overcooked and the pâté was grainy. I'm not sure what I did wrong.
Amir Jadoon
[email protected]This pâté is delicious! I love the combination of chicken livers and cognac. It's so rich and flavorful.
TOBSE GAMER
[email protected]I've made this pâté several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Batedamo Musah
[email protected]This pâté is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.