Best 4 Salmon With Spicy Cucumber Pineapple Salsa Recipes
**Savor the Exquisite Symphony of Flavors: Salmon with Spicy Cucumber-Pineapple Salsa**
Prepare to embark on a culinary journey like no other as we present the tantalizing dish of Salmon with Spicy Cucumber-Pineapple Salsa. This delectable creation is a harmonious blend of textures and flavors, featuring succulent salmon fillets seared to perfection, complemented by a vibrant and refreshing salsa made from crisp cucumber, sweet pineapple, zesty red onion, and a touch of heat from jalapeño peppers. The harmonious balance of sweet, spicy, and tangy elements in the salsa elevates the salmon to new heights, making every bite an explosion of flavors. Whether you're seeking an impressive dish for a special occasion or a delightful weeknight meal, this salmon recipe, along with the accompanying recipes for the salsa and a creamy avocado sauce, is sure to captivate your taste buds and leave you craving more.
PINEAPPLE CUCUMBER SALSA
It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey - Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
BLACKENED SALMON WITH PINEAPPLE SALSA
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Dinner Salmon Fish Seafood Spice Pineapple Bell Pepper Jalapeño Salsa Quick and Healthy Healthy Bake Quick & Easy
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the blackening seasoning: the paprika, garlic granules, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon.
- Coat a baking sheet with the coconut oil spray, then place the seasoned salmon on the sheet and bake it for 25 to 30 minutes, or until the salmon is firm but not dry.
- While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.
SALMON WITH SPICY CUCUMBER-PINEAPPLE SALSA
GOOD TO KNOW To impart more flavor and moistness, cook the salmon fillets with the skin intact. The skin will cook to a delightful crisp, but you can remove it before serving if desired.
Yield serves 4
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeño, and basil. Season with salt and pepper; toss gently to combine.
- Pat dry salmon; generously season with salt and pepper. In a large skillet, heat remaining 1 tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crisp and salmon is opaque about three-quarters of the way through, 4 to 6 minutes. Turn salmon, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.
- (Per Serving)
- Calories: 385
- Fat: 19.7g (2.7g Saturated Fat)
- Protein: 40.1g
- Carbohydrates: 11.3g
- Fiber: 1.1g
SALMON WITH SPICY CUCUMBER-PINEAPPLE SALSA
Any way you slice it, the versatile Kirby cuke is a must-have. Match it with fast fish fillets or with a burger for a fresh and refreshing change.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil. Season with salt and pepper; toss gently to combine.
- Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.
Nutrition Facts : Calories 385 g, Fat 20 g, Fiber 1 g, Protein 40 g
Tips:
- Select the freshest ingredients: Use the freshest salmon fillet available, and make sure the cucumber, pineapple, and cilantro are crisp and vibrant. Fresh ingredients will result in the most flavorful salsa.
- Properly season the salmon: Season the salmon with salt, pepper, and garlic powder before cooking. This will help enhance the natural flavor of the fish.
- Cook the salmon to perfection: Cook the salmon until it is cooked through but still moist and flaky. Overcooked salmon will be dry and tough.
- Prepare the salsa just before serving: The salsa is best when made fresh. Prepare it just before serving to ensure the best flavor and texture.
- Serve the salmon immediately: Serve the salmon immediately after it is cooked, topped with the spicy cucumber-pineapple salsa. This will ensure that the salmon is hot and flaky, and the salsa is fresh and flavorful.
Conclusion:
This recipe for salmon with spicy cucumber-pineapple salsa is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection and complemented perfectly by the spicy and refreshing salsa. This dish is sure to please everyone at your table.
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