BACON, EGG AND CHEESE STRATA
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour.
- Let stand for 10 minutes before serving.
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Zadan Vassel
[email protected]This strata was a little too eggy for my taste. I would reduce the amount of eggs next time.
Ahsan G
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread and cheese I have on hand.
Tshepo Letlotlo
[email protected]This strata was so easy to make and it turned out so well! I used whole wheat bread and low-fat cheese, and it was still delicious. I will definitely be making this again.
Apple Teema
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved it. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so flavorful. I will definitely be making this again.
Iglas Iglas shafi
[email protected]This strata was very easy to make and it turned out great! I used a loaf of French bread and it was perfect. I will definitely be making this again.
nahom Girma
[email protected]I found this strata to be a little bland. I would add more salt and pepper next time.
Mark Driver
[email protected]This strata was a little too eggy for my taste. I would reduce the amount of eggs next time.
Md shahin Monsi
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread and cheese I have on hand.
Lwazi Mpila
[email protected]This strata was so easy to make and it turned out so well! I used whole wheat bread and low-fat cheese, and it was still delicious. I will definitely be making this again.
Kanchi Kanchi
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved it. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so flavorful. I will definitely be making this again.
Eti Islam
[email protected]This strata was very easy to make and it turned out great! I used a loaf of French bread and it was perfect. I will definitely be making this again.
Johnny Ngaruiya
[email protected]I found this strata to be a little bland. I would add more salt and pepper next time.
Tinasha Kamukwamba
[email protected]This strata was a little too eggy for my taste. I would reduce the amount of eggs next time.
Gopal Bromon
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread and cheese I have on hand.
Lurlin Gomes
[email protected]This strata was so easy to make and it turned out so well! I used whole wheat bread and low-fat cheese, and it was still delicious. I will definitely be making this again.
Qamar Aslam Faridi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so flavorful. I will definitely be making this again.
Sumi Kona
[email protected]This strata was a hit with my family! It was easy to make and tasted delicious. I used sourdough bread and sharp cheddar cheese, and it turned out perfectly. I will definitely be making this again.