Best 3 Salmon With Dill Sauce Lemon Risotto Recipes
Indulge in a symphony of flavors with our delectable Salmon with Dill Sauce and Lemon Risotto. This culinary masterpiece features tender salmon fillets enveloped in a creamy, aromatic dill sauce, complemented by a vibrant lemon risotto that bursts with tangy citrus notes. Prepare to tantalize your taste buds with this exquisite meal that combines the richness of salmon, the freshness of dill, and the zest of lemon in a harmonious dance of flavors.
Journey through our meticulously crafted recipes, where each step is explained with precision, guiding you toward culinary success. Discover the art of pan-searing salmon to achieve a perfectly cooked, flaky texture, while the velvety dill sauce, infused with the essence of fresh herbs, elevates the dish to gourmet status. Experience the delightful contrast of the creamy sauce against the crisp skin of the salmon, a combination that will leave you craving more.
Alongside the salmon, embark on a risotto-making adventure, transforming simple ingredients into a flavorful, vibrant side dish. Learn the technique of toasting arborio rice to perfection, releasing its nutty flavor, and gradually adding a flavorful broth, resulting in a creamy, al dente texture. The vibrant lemon zest and juice infuse each bite of risotto with a refreshing citrusy tang, perfectly balancing the richness of the salmon and dill sauce.
Prepare to impress your loved ones with this exceptional dish that showcases your culinary prowess. Whether it's a special occasion or a cozy dinner at home, Salmon with Dill Sauce and Lemon Risotto is guaranteed to leave a lasting impression.
SALMON RISOTTO
Creamy salmon risotto with fresh fish, dill and Parmesan, incredibly delicious and very easy to make.
Provided by Adina
Categories Pasta and Rice
Time 40m
Number Of Ingredients 10
Steps:
- Heat the stock in a jug pot. Leave it on low heat, it should remain hot while you cook the risotto, but it should not boil.
- Melt 1 tablespoon of the butter in a heavy-bottomed pot or Dutch oven. Chop the onion very finely and cook it for about 2 minutes until translucent, it should not get any color.
- Add the rice (unwashed) and stir well to coat it with the butter. Stir for about 2 minutes, it should start looking glossy.
- Pour white wine and stir until all the wine is evaporated. If you don't want to use wine, replace it with stock.
- Slowly, start adding the stock, about 1-2 ladleful at a time. Stir well but gently after each addition. You don't have to stir continuously, but stir often, it helps release the starches in the rice making the risotto creamy. This should take about 25 minutes, but check the packet's instructions concerning the cooking time. The rice should be soft, but not mushy.
- Stir in the grated Parmesan and the remaining butter. Stir well to melt the butter and the cheese, the rice should be creamy and glossy. Adjust the taste with some salt, if necessary.
- Remove from the heat, cover, and let stand while you sear the salmon in the pan.
- Cut the fish fillets into cubes, about 2 cm/ 0.8 inches. Heat the olive oil in a non-stick pan. Add the fish to the pan and sear, stirring often but gently, for 3-4 minutes. It should be just cooked through, it will continue cooking once you've stirred into the risotto.
- Add the salmon cubes and the chopped dill to the rice and combine gently.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 454 kcal, Carbohydrate 30 g, Protein 24 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 67 mg, Sodium 849 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 13 g
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
ROASTED DILL SALMON
This oven-roasted salmon is adapted from the cookbook "Bottom of the Pot: Persian Recipes and Stories" (Flatiron, 2018) by Naz Deravian. The dish comes from Ms. Deravian's stepmother, who likes to combine her native Japanese ingredients with Iranian ones like pomegranate molasses. Get a quick pot of rice started as the salmon marinates and you can have dinner prepped in less than 20 minutes. Serve with sheveed polo (Iranian dill rice) and make sure to drizzle plenty of the pan juices over the salmon and rice.
Provided by Naz Deravian
Categories dinner, quick, seafood, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees with the rack in the center position. Choose a baking sheet or baking dish that fits the salmon snugly (so the juices don't disperse and burn) and line it with parchment paper. Place the salmon skin-side down on the baking sheet and season well with salt and pepper.
- Combine the rest of the ingredients in a small bowl and spoon over the salmon. If you have time, flip the salmon and let marinate directly on the baking sheet, flesh-side down, for 15 minutes.
- Roast the salmon skin-side down until cooked through to your liking, 9 to 12 minutes. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Fresh Ingredients: Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dish.
- Don't Overcook the Salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it until it is just opaque in the center.
- Make the Dill Sauce Ahead of Time: The dill sauce can be made ahead of time and stored in the refrigerator. This will save you time when you're ready to serve the salmon.
- Use Arborio Rice for the Risotto: Arborio rice is a short-grain rice that is ideal for risotto. It has a high starch content, which helps to create a creamy texture.
- Cook the Risotto Slowly and Stir Constantly: Risotto takes time to cook, so be patient. Stir it constantly to prevent it from sticking to the pot.
Conclusion:
This recipe for salmon with dill sauce and lemon risotto is a delicious and elegant dish that is perfect for a special occasion. The salmon is cooked to perfection and the dill sauce is creamy and flavorful. The lemon risotto is a perfect accompaniment to the salmon. If you're looking for a seafood dish that is sure to impress, this is the one for you.Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Fresh Ingredients: Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dish.
- Don't Overcook the Salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it until it is just opaque in the center.
- Make the Dill Sauce Ahead of Time: The dill sauce can be made ahead of time and stored in the refrigerator. This will save you time when you're ready to serve the salmon.
- Use Arborio Rice for the Risotto: Arborio rice is a short-grain rice that is ideal for risotto. It has a high starch content, which helps to create a creamy texture.
- Cook the Risotto Slowly and Stir Constantly: Risotto takes time to cook, so be patient. Stir it constantly to prevent it from sticking to the pot.
Conclusion:
This recipe for salmon with dill sauce and lemon risotto is a delicious and elegant dish that is perfect for a special occasion. The salmon is cooked to perfection and the dill sauce is creamy and flavorful. The lemon risotto is a perfect accompaniment to the salmon. If you're looking for a seafood dish that is sure to impress, this is the one for you.
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