ZUCCHINI-POTATO CASSEROLE

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ZUCCHINI-POTATO CASSEROLE image

Categories     Potato     Vegetable     Casserole/Gratin     Side

Number Of Ingredients 9

2 tablespoons Butter
2 Medium-sized sweet onions, chopped
1 Medium-sized Yukon gold potato, sliced
1 Medium-sized zucchini, sliced
4 Plum tomatoes, sliced
11/2 teaspoons Kosher salt
3/4 teaspoon Freshly ground black pepper
2 tablespoons Butter, melted
1/3 cup Freshly grated Parmesan cheese

Steps:

  • Preheat oven to 370 degrees. Melt 2 tbsps. butter in medium skillet over medium heat; add onions, and sauté 10 to 12 minutes or until tender and onions begin to caramelize.
  • Spoon onions into a 10-inch quiche dish coated with cooking spray. Toss together potatoes and next 4 ingredients. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Drizzle with 2 tbsps. melter butter. Cover with aluminum foil.
  • Bake for 30 minutes. Remove foil, and sprinkle with cheese. Bake 35 to 40 minutes more or until golden brown. Let stand 10 minutes before serving.

Jing HAsiko
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


Tlholo Makwala
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I'm always looking for new casserole recipes and this one is a keeper. It's easy to make, delicious, and a crowd-pleaser.


Peter Karabo
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This casserole is a great way to get my kids to eat their vegetables. They love the cheesy breadcrumb topping.


Ahtesham Gul
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I'm a vegetarian and I love this casserole. It's a great source of protein and vegetables.


Anjali Tamang 123
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This casserole is so versatile. I've added different vegetables, cheeses, and even meats to it and it's always delicious.


Prince Sujal
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I've made this casserole several times now and it's always a hit. It's a great way to use up zucchini from my garden.


Amal Gamal
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Kimberly Stevens
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This dish was easy to make and turned out great. I followed the recipe exactly and it was perfect.


Valerie Baldwin
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I'm not usually a fan of zucchini, but this casserole changed my mind. The zucchini was cooked perfectly and was so flavorful.


Md:Rabbi Islam
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This zucchini potato casserole was a hit with my family! The flavors of the zucchini, potatoes, and cheese blended perfectly. I especially loved the crispy breadcrumb topping.