Best 2 Salmon Rosemary Burgers Recipes
Calling all salmon lovers! These succulent and flavorful salmon burgers, infused with the aromatic essence of rosemary, are an absolute delight for your taste buds. Served atop toasted buns, these burgers are elevated with a zesty tartar sauce and a refreshing cucumber-radish slaw. The article also features a delectable variation using flavorful tuna, perfect for those who prefer a lighter fish option. Both recipes are easy to follow and promise a culinary experience that will tantalize your palate. Get ready to embark on a seafood journey like no other!
Check out the recipes below so you can choose the best recipe for yourself!
SALMON ROSEMARY BURGERS
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Provided by Always Cooking Up Something
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
- In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
- Preheat an outdoor grill for medium-high heat.
- Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
- Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 11.5 g, Cholesterol 140.5 mg, Fat 20.2 g, Fiber 0.9 g, Protein 32 g, SaturatedFat 4.6 g, Sodium 379.4 mg, Sugar 1.5 g
SALMON ROSEMARY BURGERS
Categories Fish Rosemary Grill/Barbecue
Number Of Ingredients 10
Steps:
- Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
- In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
- Preheat an outdoor grill for medium-high heat.
- Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
- Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- For the best flavor, use fresh salmon fillets. If frozen salmon is all you have, thaw it in the refrigerator overnight before using.
- Make sure the salmon is finely chopped before mixing it with the other ingredients. This will help the burgers stay together better.
- If the burger mixture is too dry, add a little bit of mayonnaise or olive oil. If it's too wet, add a little bit of bread crumbs.
- Don't overcook the burgers! They should be cooked through, but still moist and flaky in the center.
- Serve the burgers on a bun with your favorite toppings. Some popular choices include lettuce, tomato, onion, avocado, and tartar sauce.
Conclusion:
Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and can be cooked in a variety of ways. Whether you're grilling, pan-frying, or baking them, salmon burgers are sure to be a hit with your family and friends.
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