CHICKEN THUKPA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Thukpa image

Make and share this Chicken Thukpa recipe from Food.com.

Provided by Tulsi Regmi

Categories     Nepalese

Time 45m

Yield 3 serving(s)

Number Of Ingredients 21

1 lb rice noodles
6 cups chicken broth
1/2 lb grilled chicken breast, cut into very thin 1/8 inch slices
1/2 cup carrot, julienned
1/2 cup red bell pepper, julienned
1/2 cup celery, julienned
1 cup spinach, washed and cut into pieces
1 tablespoon cooking oil
salt and pepper, as needed
1 tablespoon chopped cilantro (to garnish)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 fresh red chili peppers
1/2 cup cherry tomatoes
2 shallots, finely chopped
1 tablespoon fresh cilantro, minced
1 teaspoon toasted cumin seed
1/2 teaspoon turmeric
1/2 teaspoon szechwan peppercorn (timur)
1/16 teaspoon asafoetida powder
1 tablespoon freshly squeezed lime juice

Steps:

  • Cook noodles in boiling salted water until slightly undercooked.
  • Drain and rinse; reserve in a large bowl.
  • In a blender, mix all soup paste ingredients into a thick paste; reserve in a small bowl.
  • In a sauce pan heat cooking oil; add soup paste, fry for 30 seconds or so.
  • Add chicken broth; mix well.
  • Bring to a boil; set heat to low and cook for a few minutes; adjust seasoning with salt and pepper.
  • Add all vegetables into the soup mixture; cook for a few minutes or until tender.
  • You may add more broth if a soupier consistency is desired.
  • Adjust seasoning with salt and pepper.
  • To serve, pour soup broth into a serving bowl and add grilled chicken slices and cooked rice noodles. Serve immediately.
  • Add hot chili sauce or tomato achar to the soup if you desire spicy soup broth.
  • Garnish with chopped cilantro.

Umer Umer jan
[email protected]

I made this last night and it was delicious! The flavors were amazing!


Sk masum Nine
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly.


Lindsey McCann
[email protected]

I'm not a huge fan of chicken thukpa, but this recipe was really good. The broth was flavorful and the chicken was tender. I would definitely make this again.


Obaidullah Habib
[email protected]

This was a great recipe! I made it for my family and they loved it. The broth was flavorful and the chicken was tender. I would definitely recommend this recipe.


Mokete Patience
[email protected]

I made this last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.


Pakistani Sohail
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The broth was flavorful and the chicken was tender. I will definitely be making this again.


tahir pgc
[email protected]

I'm not a huge fan of chicken thukpa, but this recipe was really good. The broth was flavorful and the chicken was tender. I would definitely make this again.


Suman Pariyar
[email protected]

This was a great recipe! I made it for my family and they loved it. The broth was flavorful and the chicken was tender. I would definitely recommend this recipe.


Adnan Mushtaq
[email protected]

I made this last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.


Richard Mcdonald
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The broth was flavorful and the chicken was tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #nepalese     #asian     #dietary