BLOND BROWNIE NUT SQUARES
These moist, rich bars get a small but satisfying crunch from pecans.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 squares.
Number Of Ingredients 8
Steps:
- In a bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Fold in nuts. , Spread in a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 129 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 100mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Donna Dial
[email protected]These blondies are so addictive! I can't believe how easy they are to make. I've already made them several times and I'm planning to make them again for my friends this weekend.
Fawzia Mohamed
[email protected]These blondies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for parties and potlucks. I'm definitely making these again soon.
Ruby Yuiko
[email protected]I love the simplicity of this recipe. There are just a few ingredients and the instructions are easy to follow. It's a great recipe for weeknight baking.
Tara Carol
[email protected]These blondies are a great way to use up leftover nuts. I usually have a handful of nuts left in the pantry after I make a trail mix or a salad, and these blondies are the perfect way to use them up.
Raheemali Raheemali
[email protected]I'm not much of a baker, but these blondies were so easy to make. I just followed the recipe and everything turned out perfectly.
Obedience Sunday
[email protected]These blondies are the perfect bite. They're soft, fudgy, and packed with nuts. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Puspasultana Moni
[email protected]This is such a versatile recipe. I've made it with chocolate chips, white chocolate chips, and even toffee bits. It's always a hit.
Summer Wardlow
[email protected]These blondies are a bit too sweet for my taste. I think I would cut back on the sugar next time.
Ripon Murmu
[email protected]I'm not sure what I did wrong, but my blondies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sohits Rajdev
[email protected]These blondies are so addictive! I can't believe how easy they are to make.
sami munshi33
[email protected]I've made this recipe several times and it's always a success. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Anne Cronje
[email protected]If you're looking for a fun and easy recipe to make with your kids, these blondies are it.
numan sunny
[email protected]These blondies are a great snack or dessert. They're also perfect for parties or potlucks.
Aki Akter
[email protected]I used a variety of nuts in this recipe, including almonds, cashews, and pistachios. Feel free to use your favorite nuts or a combination of different nuts.
Mathias Roxie
[email protected]These blondies are the perfect combination of sweet and salty. The blondie base is soft and tender, while the nuts add a nice crunch.
Azeem GOLD
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The blondies were soft, fudgy, and packed with nuts.
Nikita Limbu
[email protected]These blondie nut squares were a huge hit at my party! They were so delicious and addictive, everyone kept going back for more.