Best 2 Salmon Rice Fritters Recipes

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Indulge in the tantalizing flavors of Salmon Rice Fritters, a culinary masterpiece that harmoniously blends the delicate taste of salmon with the comforting warmth of rice. This delectable dish, hailing from the diverse culinary traditions of Asia, is not just a meal; it's an experience. Crispy on the outside yet tender and moist within, these fritters burst with umami-rich flavors that dance on your palate. Accompanied by a trio of delectable sauces – Wasabi Mayo, Sweet Chili, and Teriyaki – each bite offers a unique symphony of textures and flavors, leaving you craving for more. Whether you're a seasoned chef or a novice cook, this recipe is designed to guide you effortlessly through the culinary journey of creating these Salmon Rice Fritters, transforming your kitchen into a haven of delectable aromas and delightful tastes.

Let's cook with our recipes!

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SALMON EGG-FRIED RICE



Salmon egg-fried rice image

An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside

Provided by Sophie Godwin - Cookery writer

Categories     Main course, Supper

Time 20m

Number Of Ingredients 11

thumb-sized piece ginger, grated
1-2 garlic cloves, grated
2 tbsp low-salt soy sauce
½ tbsp rice wine or sherry vinegar
2 tbsp vegetable oil
1 large carrot, chopped into chunks
175g pack baby corn & mangetout or sugar snap peas, chopped
2 skinless salmon fillets
250g pouch cooked brown basmati rice
2 eggs
hot sauce, to serve

Steps:

  • Mix the ginger, garlic, soy and vinegar, and set aside. Heat a large pan or wok and add 1 tbsp oil, the vegetables and salmon. Fry the salmon for 2 mins each side until it begins to turn opaque. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.
  • Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them. Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away for a few mins more, so that all the rice is coated in the sauce. Serve in bowls with hot sauce for drizzling.

Nutrition Facts : Calories 432 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium

Tips:

  • For crispy fritters, ensure the salmon is flaked and the rice is cooked and cooled before mixing.
  • Use fresh herbs like parsley, dill, or chives to add extra flavor and color.
  • Feel free to experiment with different vegetables like bell peppers, zucchini, or carrots for added texture and nutrients.
  • Serve the fritters with your favorite dipping sauce like tartar sauce, remoulade, or a simple lemon-herb sauce.
  • These fritters can be made ahead of time and reheated in the oven or air fryer for a quick and easy meal.

Conclusion:

Salmon rice fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With their combination of protein-packed salmon, fluffy rice, and flavorful herbs, these fritters are sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give these salmon rice fritters a try – you won't be disappointed!

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