Best 2 Salmon Rice Fritters Recipes
Indulge in the tantalizing flavors of Salmon Rice Fritters, a culinary masterpiece that harmoniously blends the delicate taste of salmon with the comforting warmth of rice. This delectable dish, hailing from the diverse culinary traditions of Asia, is not just a meal; it's an experience. Crispy on the outside yet tender and moist within, these fritters burst with umami-rich flavors that dance on your palate. Accompanied by a trio of delectable sauces – Wasabi Mayo, Sweet Chili, and Teriyaki – each bite offers a unique symphony of textures and flavors, leaving you craving for more. Whether you're a seasoned chef or a novice cook, this recipe is designed to guide you effortlessly through the culinary journey of creating these Salmon Rice Fritters, transforming your kitchen into a haven of delectable aromas and delightful tastes.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
SALMON EGG-FRIED RICE
An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside
Provided by Sophie Godwin - Cookery writer
Categories Main course, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Mix the ginger, garlic, soy and vinegar, and set aside. Heat a large pan or wok and add 1 tbsp oil, the vegetables and salmon. Fry the salmon for 2 mins each side until it begins to turn opaque. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.
- Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them. Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away for a few mins more, so that all the rice is coated in the sauce. Serve in bowls with hot sauce for drizzling.
Nutrition Facts : Calories 432 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium
Tips:
- For crispy fritters, ensure the salmon is flaked and the rice is cooked and cooled before mixing.
- Use fresh herbs like parsley, dill, or chives to add extra flavor and color.
- Feel free to experiment with different vegetables like bell peppers, zucchini, or carrots for added texture and nutrients.
- Serve the fritters with your favorite dipping sauce like tartar sauce, remoulade, or a simple lemon-herb sauce.
- These fritters can be made ahead of time and reheated in the oven or air fryer for a quick and easy meal.
Conclusion:
Salmon rice fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With their combination of protein-packed salmon, fluffy rice, and flavorful herbs, these fritters are sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give these salmon rice fritters a try – you won't be disappointed!
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