Best 5 Rustic Strawberry Tart Recipes
Indulge in a delightful culinary journey with our Rustic Strawberry Tart recipe, a symphony of flavors and textures that will tantalize your taste buds. This delectable tart features a flaky, buttery crust, a luscious strawberry filling bursting with summer's sweetness, and a hint of tangy lemon zest. With step-by-step instructions and helpful tips, this recipe ensures that even novice bakers can create a masterpiece.
In addition to the Rustic Strawberry Tart, discover a collection of equally tempting recipes to satisfy any sweet craving. Explore the classic elegance of our French Apple Tart, a timeless dessert that showcases the harmonious blend of sweet apples and a flaky crust. For a touch of tropical flair, embark on a culinary adventure with our Mango Tart, featuring a vibrant filling of ripe mangoes enveloped in a crisp crust.
Transport yourself to the rustic charm of Italy with our Italian Plum Tart, a delightful combination of sweet plums and a nutty almond filling, all wrapped in a flaky crust. And for those who love the richness of chocolate, our Chocolate Tart offers an irresistible indulgence, with a velvety chocolate filling and a decadent chocolate crust.
Each recipe is meticulously crafted to provide a unique taste experience, using fresh, seasonal ingredients and simple techniques. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating stunning tarts that will impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure.
RUSTIC BRAIDED STRAWBERRY TART
Steps:
- Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper.
- Add the cream cheese and 1 tablespoon of the granulated sugar to a bowl and beat together with a hand mixer until light and spreadable.
- In a large bowl, toss together the remaining 1/2 cup granulated sugar, the strawberries, flour, cornstarch, vanilla extract and salt, and set aside for later use.
- Lightly dust your work surface with flour. Unroll the puff pastry and roll it out to an 11-by-17-inch rectangle (almost the size of a half sheet tray). Place on the prepared sheet tray and spread the cream cheese down the center of the puff pastry using first a rubber spatula, and then your fingers to evenly spread it out. Spoon the strawberries on top of the cream cheese. Use a knife to cut 1 1/2-inch slits on both sides of the filling, coming within 1/2-inch of the filling. Alternately fold each strip of dough over each other to create a braid. Tuck in the ends and brush the top of the tart with egg wash and sprinkle with the turbinado sugar. Bake until puffed and golden, 25 to 30 minutes.
- Cool for 25 minutes before serving. Dust with confectioners' sugar to garnish and slice to serve.
RUSTIC STRAWBERRY TART
This is a free form tart - no tart pan necessary! It's easy, delicious, and really looks great. You can use puff pastry or a pie crust for this.
Provided by Recipe Reader
Categories Tarts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper and set aside.
- Combine strawberries with the sugar, cornstarch and lemon juice and set aside.
- While the strawberries are marinating, roll out the puff pastry sheet or pie crust on a lightly floured surface until it's about 1/8" thick.
- Transfer to lined baking sheet.
- Spoon strawberry mixture into the middle of the pastry sheet, leaving about an inch or two border all around.
- Gently fold the sides of the pastry, a little at a time, up over some of the berries, leaving the fruit in the center exposed.
- Brush top of pastry lightly with water and sprinkle with turbinado sugar. Bake for 30-35 minutes until crust is golden and strawberries are bubbling.
- Let sit for 5-10 minutes before cutting.
RUSTIC STRAWBERRY TART WITH STRAWBERRY CREAM
Enjoy this strawberry cream tart baked using Pillsbury™ refrigerated pie crusts in just 35 minutes!
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Lightly spray cookie sheet with cooking spray. Remove pie crust from pouch; unroll on cookie sheet.
- In medium bowl, mix 2 tablespoons granulated sugar and the cornstarch. Gently stir in 3 cups of the strawberries. Spoon onto center of crust, spreading to within 2 inches of edge. Fold 2-inch crust edge up over filling, pleating decoratively. Brush crust edge with water; sprinkle with 1 teaspoon granulated sugar.
- Bake 15 to 20 minutes or until crust is golden brown.
- Meanwhile, in small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. In another small bowl, mash remaining 1/4 cup strawberries; fold into whipped cream. Serve tart with strawberry whipped cream. Garnish with fresh mint.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 8 g, TransFat 0 g
RUSTIC STRAWBERRY TART
Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round the edges to create a rustic finish
Provided by Cassie Best
Categories Dessert
Time 1h35m
Number Of Ingredients 10
Steps:
- First make the pastry. Put the butter, flour, 25g polenta, sugar and a pinch of salt into the large bowl of a food processor and blitz to fine crumbs. Beat 1 of the eggs and add to the mixer and blend again until the pastry starts to clump together. Tip onto your work surface and knead briefly to bring the pastry together into a smooth ball. Flatten into a disc, wrap in cling film and chill for 30 mins.
- Heat oven to 180C/160C fan/gas 4. Dust your work surface with a little polenta and flour, then roll out the pastry into a circle roughly 35cm in diameter. line a large baking sheet with parchment and lay the pastry on top. Put the strawberries in a bowl and toss through the cornflour and sugar. Sprinkle the pastry with 1 tbsp polenta, then arrange the strawberries on top, leaving a border about 3cm clear around the edge.
- Beat the remaining egg and sweep over the pastry edge with a brush. Fold the pastry over the strawberries, pinching to create a rough border, and leaving the centre exposed. Brush the edge with more egg. Bake for 45-50 mins until golden brown and crisp. Brush the strawberries with the jam. leave to cool for 15 mins before serving with clotted cream, if you like.
Nutrition Facts : Calories 335 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
RUSTIC FRUIT TART
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. -Naomi Olson Hamilton, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour and salt. Add oil and milk, tossing with a fork until mixture forms a ball. Shape dough into a disk; wrap in plastic. Refrigerate for at least 1 hour., In another bowl, combine the rhubarb, raspberries, sugar and tapioca; let stand for 15 minutes. Unwrap dough and place on a parchment-lined baking sheet. Cover with waxed paper and roll the dough into an 11-in. circle. Discard waxed paper., Spoon fruit mixture into the center of dough to within 2 in. of the edges. Fold edges of dough over fruit, leaving center uncovered. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Remove to a wire rack. Combine the glaze ingredients until smooth. Drizzle over warm tart.
Nutrition Facts : Calories 852 calories, Fat 30g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 602mg sodium, Carbohydrate 141g carbohydrate (77g sugars, Fiber 7g fiber), Protein 8g protein.
Tips:
- Use fresh, ripe strawberries for the best flavor. If you can't find fresh strawberries, frozen unsweetened strawberries can be used.
- Make sure the puff pastry is cold before using it. This will help it to rise properly in the oven.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the edges of the puff pastry so that it fits into the pie plate.
- Be careful not to overcook the tart. The strawberries should be soft and juicy, but not mushy.
- Serve the tart warm or at room temperature. It can also be served chilled.
Conclusion:
This rustic strawberry tart is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a simple puff pastry crust and filled with fresh strawberries and a sweet glaze. The tart is baked until the crust is golden brown and the strawberries are soft and juicy. It can be served warm or at room temperature, and it is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
