PHILIPPINE PORK ADOBO -CROCKPOT

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Philippine Pork Adobo -Crockpot image

I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well. Adapted from a recipe by Life's Ambrosia.

Provided by Susie D.

Categories     Pork

Time 4h10m

Number Of Ingredients 11

2 1/2 lb country style pork ribs or pork shoulder steak
salt & pepper
1 yellow onion, sliced
8 clove garlic, chopped
1 Tbsp whole peppercorns or 1 t cracked black pepper
3 bay leaves
1/4 c low sodium soy sauce
1/4 c rice vinegar
SERVE WITH
cooked rice
sliced green onions, chopped cilantro

Steps:

  • 1. Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
  • 2. Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
  • 3. Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
  • 4. Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
  • 5. Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.

Surya Mahomed
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I've been making this dish for years and it never disappoints. The pork is always tender and juicy and the sauce is so flavorful. I love serving it with rice and a side of vegetables.


omi omi
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This recipe is a staple in my household. My family loves it and it's always a hit when I serve it to guests.


Abid ur rehman
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I love this recipe! The pork is so tender and the sauce is so flavorful. I always serve it with rice and vegetables.


Ace Burton
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This is a great recipe for a weeknight meal. It's easy to make and the pork is always delicious.


Ebube
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I followed the recipe exactly and the pork was tough. I don't know what went wrong.


Waqar ranjha
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This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.


Jules K
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I've tried many different adobo recipes, but this one is by far the best. The pork is cooked to perfection and the sauce is so rich and flavorful. I will definitely be making this again and again.


Siphokhazi H2 Auto
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I love this recipe! The pork is so tender and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.


Rhonda Deming
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This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.


Sharlain Wilson
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I tried this recipe last night and it was amazing! The pork was cooked perfectly and the sauce was so rich and flavorful. I will definitely be making this again.


Igor Jejelava
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I've been making this dish for years and it's always a hit. The pork is so tender and flavorful. I usually serve it with rice and vegetables.


malik usama 512
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This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make in the crockpot and it always comes out delicious. My family loves it!