ROASTED FISH IN A MUSTARD SAUCE - BAREFOOT CONTESSA.
This is a newer Barefoot Contessa recipe that we just tried and loved! There are few ingredients and it is very simple to prepare. The sauce is just delicious and complements the fish extremely well. Enjoy!
Provided by LifeIsGood
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a sheet pan (with sides) with parchment paper. You can also use an ovenproof baking dish. Just make sure you use one large enough so the fish won't be crowded. If you crowd the fish, it won't cook in the directed time.
- Place the fish fillets, skin side down, on the prepared pan and sprinkle generously with salt and pepper.
- Combine the creme fraiche, two mustards, shallots, capers, 1 t. salt and 1/2 t. pepper in a small bowl. Mix well.
- Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered.
- Bake for 10 to 15 minutes, depending on the thickness of your fish, until it is just done. The fish will flake easily, using a fork, at the thickest part when it is done. Be sure not to overcook it!
- Serve the fish fillets with the sauce from the pan spooned over the top.
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Aiden Gibson
[email protected]I'm so glad I found this recipe. It's a great way to cook fish. The mustard sauce is delicious and the fish is always cooked perfectly.
Patrick “Hung low!!!” Rocha
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Phyllis Adamah
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm looking for something easy and delicious.
Omaima Jamal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish and the sauce.
Hasan Nasir
[email protected]This was a great recipe! I followed it exactly and the fish turned out perfectly. The sauce was also very good.
Ogunsan Emmanuel
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mustard sauce was so good that I could have eaten it with a spoon.
Oge Kate
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the sauce was rich and flavorful.
LaTainya Robinson
[email protected]This was a delicious recipe! The fish was cooked perfectly and the mustard sauce was flavorful and creamy. I will definitely be making this again.
Sarah Dustin
[email protected]I'm so glad I found this recipe. It's a great way to cook fish. The mustard sauce is delicious and the fish is always cooked perfectly.
Md Bangla
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
gulfam afridi
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm looking for something easy and delicious.
Muhammad Wahaj
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish and the sauce.
baig108 shahzaib
[email protected]This was a great recipe! I followed it exactly and the fish turned out perfectly. The sauce was also very good.
Nomazizi Gampu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mustard sauce was so good that I could have eaten it with a spoon.
Dinesh Bhai
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the sauce was rich and flavorful.
Syeda Kashaf
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the mustard sauce was flavorful and creamy. I will definitely be making this again.