Best 2 Russian Dressing Slaw Recipes

Feast your taste buds on a delightful culinary journey with Russian Dressing Slaw, a vibrant and versatile salad that combines the tangy-sweet flavors of Russian dressing with the crisp, refreshing crunch of shredded cabbage. This classic American side dish is a staple at picnics, potlucks, and backyard barbecues, and its versatility extends to various recipe variations that cater to different dietary preferences and taste profiles. Discover the classic recipe that stays true to the traditional blend of mayonnaise, ketchup, horseradish, and sweet pickle relish, creating a creamy and flavorful dressing that perfectly complements the crisp cabbage. Explore lighter options that utilize Greek yogurt or vegan mayonnaise to cater to health-conscious individuals or those with dietary restrictions. Indulge in a spicy rendition that incorporates Sriracha or cayenne pepper, adding a fiery kick to the classic flavors. For a sweet and tangy twist, experiment with the Honey Mustard Slaw variation, which introduces a delightful combination of honey, mustard, and creamy mayonnaise. Each recipe offers a unique take on this beloved salad, ensuring there's a perfect match for every palate and occasion.

Here are our top 2 tried and tested recipes!

CLASSIC BURGERS WITH CHEESE, CHIPOTLE KETCHUP, HORSERADISH MUSTARD AND RUSSIAN DRESSING SLAW

Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw image

Provided by Bobby Flay

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion
1 cup ketchup
2 tablespoons pureed chipotles in adobo
1 cup Dijon mustard
1/4 cup prepared horseradish, drained
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (mix of white and dark meat)
Canola oil, for brushing
Kosher salt and freshly ground black pepper
8 slices American, cheddar, Monterey Jack, pepper Jack or Swiss
4 hamburger buns
8 ounces potato chips, optional

Steps:

For the slaw: Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper.
Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
For the ketchup: Whisk together the ketchup and chipotles in a small bowl.
For the mustard: In another small bowl, whisk together the mustard and horseradish.
For the burgers: Heat a gas or charcoal grill to high. Form the ground beef into four 3/4-inch-thick patties by tossing the meat from hand to hand and flattening gently. Make a well in the center of each patty with your thumb. Brush the patties with oil and season generously with salt and pepper.
Grill the burgers until slightly charred and crusty, about 3 minutes (5 minutes for turkey, which must be cooked through to serve). Flip and continue grilling until slightly charred and crusty on the other side, 4 to 5 minutes longer for medium doneness (another 5 minutes for turkey). During the last minute of cooking, top each burger with two slices of cheese; cover the grill and cook until the cheese has melted.
Transfer the burgers to a platter. If desired, toast the buns on the grill, flat-side down, for about 15 seconds, or until golden. Place the burgers on the bun bottoms. Top with some chipotle ketchup, horseradish mustard, Russian slaw dressing and a few potato chips, if using. Set the bun tops on top and serve immediately.

RUSSIAN DRESSING SLAW

Russian Dressing Slaw image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

Steps:

Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams

Tips:

Choose fresh, crisp cabbage for the slaw. This will help the slaw stay crunchy and flavorful.
Shred the cabbage finely. This will help the dressing to evenly coat the cabbage.
Use a variety of vegetables in your slaw. This will add flavor and texture to the dish.
Make sure the dressing is well mixed before adding it to the slaw. This will help the dressing to evenly coat the cabbage and vegetables.
Chill the slaw for at least 30 minutes before serving. This will help the flavors to meld and the slaw to become more crisp.

Conclusion:

Russian dressing slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Experiment with different vegetables and dressings to create a slaw that you love.