ZUCCHINI AND CHEDDAR CHEESE SOUP
Provided by Marialisa Calta
Categories dinner, lunch, soups and stews, appetizer, main course
Time 40m
Yield Six servings
Number Of Ingredients 10
Steps:
- Place 2 cups of the broth, the onion, celery, zucchini, salt and pepper in a 3- or 4-quart saucepan. Cover and bring to a boil. Lower heat and simmer, covered, for 25 minutes.
- Puree in small batches in a blender or food processor and set aside in the saucepan.
- In a 2-quart saucepan, melt the butter. Add the flour. Cook, stirring, for 1 minute over medium heat. Remove from heat. Add the cream and the remaining 1/2 cup of broth. Return to heat and cook, stirring, until the mixture thickens and comes to a boil, about 4 to 5 minutes. Remove from heat. Add the cheese and stir to melt. Add to the pureed vegetables. Correct seasonings. Heat gently before serving.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 10 grams, Sodium 479 milligrams, Sugar 5 grams, TransFat 0 grams
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aman shuvo
[email protected]I give this soup a 10/10. It's the perfect comfort food for a cold winter day.
Odom Emmanuel
[email protected]This soup is a must-try for any zucchini lover. It's creamy, cheesy, and packed with flavor.
Rokai Belvont
[email protected]I'm definitely going to be making this soup again. It's so delicious and easy to make.
Traeson Morley
[email protected]This soup is so versatile. You can add different vegetables, cheeses, and spices to it to create your own unique flavor.
Hunter krieger
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Burciaga family
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover zucchini.
mdmoyinuddin Chw
[email protected]I've never had zucchini soup before, but I'm glad I tried this recipe. It's so good! The zucchini is so tender and the cheese is so rich and flavorful.
Mamacat999
[email protected]This soup is delicious! I love the combination of zucchini and cheddar cheese. It's so creamy and flavorful.
Javed Rubel
[email protected]I'm not sure what went wrong, but my soup curdled. I'm going to try making it again and see if I can figure out what I did wrong.
bigman77
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much broth.
Mmvx Wvv
[email protected]This soup was a little too bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Antwi Ebenezer
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. The cheese and spices really balanced out the flavor of the zucchini.
Nikunt Thakur
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it always hits the spot.
Fagag Fagag
[email protected]I love that this soup is so versatile. I've added different vegetables, cheeses, and spices to it and it always turns out delicious.
thiessencarla2013 Thiessen
[email protected]I've made this soup several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Issa Muritala
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Fondzeyuv Rawlings
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. The zucchini added a nice sweetness and the cheddar cheese gave it a rich, savory flavor.