SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
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Darpan Shrestha
[email protected]This custard is a great make-ahead dessert. It can be made up to 3 days in advance.
Shinice Thomas
[email protected]I made this custard in a slow cooker and it turned out great. It was so easy to make and it was perfect for a crowd.
Nisha Nath
[email protected]This custard is a great way to use up leftover milk and eggs.
Kaylie Zedlav
[email protected]I've made this custard several times and it's always a hit. It's a great dessert for any occasion.
Dawite Asefwe
[email protected]This custard was a bit too runny for my taste.
Kenzy Cee
[email protected]I followed the recipe exactly, but my custard didn't turn out as well as I expected. It was a bit grainy.
inzimam hayat
[email protected]This custard was a bit too sweet for my taste, but my kids loved it.
Rufus Elizabeth
[email protected]I made this custard for my family and they loved it. It was the perfect dessert for a special occasion.
Richna aktar
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was smooth and creamy, and had a great flavor.
Md Abdus Samad
[email protected]This custard was easy to make and turned out great. I will definitely be making it again.
donorique wessels
[email protected]I'm not a huge fan of custard, but this recipe was surprisingly good. It was light and fluffy, and not too sweet.
Ma Ah
[email protected]This custard was delicious! I made it for a dinner party and it was a huge hit. Everyone loved it.
Olidur Rahman
[email protected]I've tried many custard recipes over the years, but this one is by far the best. It's creamy, rich, and has the perfect amount of sweetness. I highly recommend it!
Dave Tupy
[email protected]This custard recipe is a keeper! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.