Best 3 Russian Creme Fruit Topping Recipes

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Indulge in a delightful culinary journey with our Russian Crème Fruit Topping, a versatile dessert enhancer that elevates any occasion. This luscious crème is a symphony of flavors, combining the richness of sour cream, the sweetness of fruit, and the subtle tang of lemon. Discover three enticing variations of this topping, each offering a unique taste experience.

1. **Classic Russian Crème:** Experience the timeless elegance of the original Russian Crème, featuring a harmonious blend of sour cream, sugar, and lemon zest. Its smooth and velvety texture complements fresh berries, creating a refreshing and delightful treat.

2. **Fruit Cocktail Crème:** Embark on a tropical adventure with the Fruit Cocktail Crème, a vibrant medley of fruits and flavors. Delight in the burst of pineapple, peach, and mandarin oranges, perfectly balanced by the creamy sour cream base. This topping is an explosion of summery goodness, perfect for enhancing cakes, ice cream, or waffles.

3. **Cherry Crème:** Experience the nostalgic charm of the Cherry Crème, a delightful combination of sweet cherries and tangy sour cream. The luscious cherries add a burst of color and flavor, while the hint of lemon zest enhances the overall taste profile. Enjoy this crème as a topping for pancakes, crepes, or your favorite dessert.

With its versatility and ease of preparation, the Russian Crème Fruit Topping is a culinary treasure that will elevate your desserts to new heights. Explore the variations presented in this article and discover the perfect topping to complement your culinary creations.

Let's cook with our recipes!

RUSSIAN CREAM DESSERT



Russian Cream Dessert image

Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
1-1/2 cups sour cream
1 teaspoon vanilla extract
4 to 5 cups fresh fruit (bite-size pieces)

Steps:

  • In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.

Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

RUSSIAN CREME FRUIT TOPPING



Russian Creme Fruit Topping image

A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.

Provided by buffbetty

Categories     Dessert Sauces

Time 5m

Yield 16

Number Of Ingredients 3

2 cups sour cream
¾ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir sugar and vanilla into sour cream until sugar is dissolved.n

Nutrition Facts : Calories 98.6 calories, Carbohydrate 10.6 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 15.3 mg, Sugar 9.4 g

RUSSIAN CREME FRUIT TOPPING



Russian Creme Fruit Topping image

A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.

Provided by buffbetty

Categories     Dessert Sauces

Time 5m

Yield 16

Number Of Ingredients 3

2 cups sour cream
¾ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir sugar and vanilla into sour cream until sugar is dissolved.n

Nutrition Facts : Calories 98.6 calories, Carbohydrate 10.6 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 15.3 mg, Sugar 9.4 g

Tips:

  • Use fresh or frozen fruit: Fresh fruit is ideal, but frozen fruit can also be used. If using frozen fruit, thaw it completely before using.
  • Choose ripe fruit: Ripe fruit will have the best flavor and texture.
  • Use a variety of fruit: This will add color, flavor, and texture to your topping.
  • Don't overcrowd the pan: If you overcrowd the pan, the fruit will not cook evenly.
  • Cook the fruit until it is tender: But not too soft. You want the fruit to still have some texture.
  • Add the sugar and lemon juice: This will help to thicken the sauce and add flavor.
  • Let the topping cool slightly: Before serving, this will allow the flavors to meld.

Conclusion:

Russian Creme Fruit Topping is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, Russian Creme Fruit Topping is sure to please. So next time you are looking for a topping for your favorite dessert, give Russian Creme Fruit Topping a try. You won't be disappointed!

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