Best 2 Russian Apple Pie Recipes
In the realm of culinary delights, the Russian apple pie emerges as a symphony of flavors, a testament to the enduring love affair between sweet and tart. This delectable pastry, with its golden-brown crust encasing a tapestry of tender apples and a hint of cinnamon, has captivated taste buds for generations. Whether you prefer the classic rendition, brimming with the essence of fall, or crave a modern twist with a touch of caramel or a dollop of whipped cream, this article presents a curated collection of Russian apple pie recipes to tantalize every palate. Embark on a culinary journey as we explore the secrets behind this beloved dessert, unveiling the perfect balance of flavors and textures that make it an enduring favorite.
**Recipes featured in this article:**
* **Traditional Russian Apple Pie:** A step-by-step guide to creating the timeless classic, featuring a flaky crust and a generous filling of sautéed apples, sugar, and a touch of cinnamon.
* **Caramel Apple Pie:** This recipe takes the traditional pie up a notch with a luscious caramel sauce, drizzled over the apples before baking. The result is a pie that is both sweet and decadent, with a delightful gooey center.
* **Whipped Cream Apple Pie:** For those who love a lighter touch, this recipe incorporates whipped cream into the pie filling, resulting in a cloud-like texture that perfectly complements the tartness of the apples.
* **Apple Pie with Streusel Topping:** This variation features a streusel topping made from oats, flour, butter, and sugar, adding a delightful crunch to the pie. The streusel topping also helps to absorb some of the juices from the apples, preventing the pie from becoming soggy.
RUSSIAN APPLE PIE
Make and share this Russian Apple Pie recipe from Food.com.
Provided by ekaterina1013
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
- Lay the apples on top of parchment paper.
- Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
- It will soak throughout, do not mix apples with batter.
- Bake for 55 minutes on 375°F.
- When pie is done flip upside down, Apples will be on the top.
- Enjoy.
RUSSIAN APPLE PIE/CAKE (SHARLOTKA) RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 10 inch round cake pan. Line the bottom of the pan with parchment paper. You can also use a baking spray instead of the butter/oil and flour. Spray the top of the parchment paper also. Whisk the eggs and sugar together until they are pale yellow and foamy. Add the sour cream to the batter. Dissolve the baking soda in vinegar and add to the batter also. Mix to combine. Add the flour to the batter and mix just until the flour is incorporated. Meanwhile, peel the apples and cut into small, thin pieces. Add the apples to the prepared cake pan. Pour the batter over the apples and distribute evenly over the top. Bake in a preheated 350 degree oven for 45-50 minutes, until the sharlotka is golden, or when a toothpick comes out clean from the center of the cake. Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off. Flip the cake over right side up. Allow it to cool for about 15 minutes. Place the sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core the apples before slicing them. This will make it easier to eat the pie and will also help to prevent the apples from browning.
- Add some lemon juice to the apples. This will help to keep them from browning and will also add a bit of tartness to the pie.
- Use a store-bought or homemade pie crust. If you are using a store-bought crust, be sure to pre-bake it according to the package directions.
- Brush the edges of the pie crust with egg wash before baking. This will help to seal the crust and prevent it from cracking.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45-50 minutes.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and will make the pie easier to slice.
Conclusion:
Russian apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet and tart filling, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Russian apple pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #pies-and-tarts #desserts #fruit #easy #european #beginner-cook #dinner-party #kosher #low-fat #pies #russian #dietary #low-sodium #low-saturated-fat #low-calorie #inexpensive #low-in-something #apples #4-hours-or-less
You'll also love
