Best 2 Rum And Eggnog Kugelhopf Recipes

Indulge in a delightful culinary journey with our exquisite Rum and Eggnog Kugelhopf recipe, a true masterpiece that combines the warmth of rum, the richness of eggnog, and the delicate texture of a classic Kugelhopf. This festive treat is perfect for any special occasion, whether it's Christmas morning, a holiday gathering, or simply a cozy weekend brunch. Discover the secrets behind this delectable creation, from the perfect balance of spices to the unique rum-infused glaze that adds an extra layer of flavor. Additionally, explore variations of this recipe that cater to different dietary preferences, such as a gluten-free version and a vegan alternative. Embark on a flavorful adventure and create a dessert that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

RUM AND EGGNOG KUGELHOPF

Rum and Eggnog Kugelhopf image

I always look forward to making this special treat at Christmas. It's become a family tradition.

Provided by apurpleocean

Categories Bread Quick Bread Recipes

Time 13h

Yield 12

Number Of Ingredients 12

Ingredients

1 cup dried currants
3 tablespoons rum
1 cup eggnog
3 ½ cups bread flour, divided
2 ½ teaspoons instant yeast
½ cup white sugar
1 cup butter
3 eggs
½ teaspoon salt
½ teaspoon ground cinnamon
¼ cup sliced almonds, for garnish
2 tablespoons confectioners' sugar, for dusting

Steps:

Soak currants in rum overnight.
In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours.
Preheat an oven to 375 degrees F (190 degrees C).
Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 22.2 g, Cholesterol 94.1 mg, Fat 19.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 234.1 mg, Sugar 19.5 g

EGGNOG (SPIKED WITH RUM)

Eggnog (Spiked with Rum) image

I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

Provided by Donna Fair

Categories Drinks Recipes Eggnog Recipes

Time 8h15m

Yield 16

Number Of Ingredients 6

Ingredients

12 eggs, separated
3 cups white sugar, divided
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half

Steps:

Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.

Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your kugelhopf. Use fresh eggs, real butter, and a good quality rum.

Don't overbeat the batter. Overbeating can make the kugelhopf tough and dry. Mix the batter just until the ingredients are combined.

Let the batter rise in a warm place. This will help the kugelhopf to develop a light and airy texture.

Bake the kugelhopf in a preheated oven. This will help to ensure that it cooks evenly.

Don't overbake the kugelhopf. Overbaking can make it dry and tough. Bake the kugelhopf until a toothpick inserted into the center comes out clean.

Glaze the kugelhopf while it is still warm. This will help the glaze to soak into the cake and give it a beautiful shine.

Conclusion:

Rum and eggnog kugelhopf is a delicious and festive holiday treat. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a holiday party or simply looking for a special treat to enjoy with your family, rum and eggnog kugelhopf is sure to be a hit.