LOW-CARB CHICKEN-VEGETABLE SOUP
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.
Provided by Vanessa Punnett Lucas
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
- Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 9.5 g, Cholesterol 57 mg, Fat 6.2 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 1.7 g, Sodium 350.2 mg, Sugar 2.7 g
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dusange djarudi
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
JUTTSAAB JUTTSAAB
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get your veggies in.
Casey Mcbreairty
[email protected]This soup is delicious and easy to make. It's a great weeknight meal.
sachin magar
[email protected]I love that this soup is low-carb. It's a great way to eat healthy without sacrificing flavor.
Lamin Mbye
[email protected]This soup is a great way to warm up on a cold day.
Aleksi Kara
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
nakalanzi joan
[email protected]This soup is amazing! It's so flavorful and filling. I will definitely be making this again.
Affaan Gee
[email protected]I made this soup for my family last night and they loved it. It's a great way to get your veggies in.
kashaf khan
[email protected]This soup is delicious and easy to make. I love that it's low-carb, so I can eat it without guilt.
walifah ridah
[email protected]I'm not a huge fan of soup, but this one is really good. It's flavorful and filling, and it's perfect for a cold winter day.
JR Rimon vai
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking by adding different vegetables or spices.
Yossef Ahmad
[email protected]I made this soup last night and it was delicious! I used chicken thighs instead of breasts and added some chopped carrots and celery. It was so hearty and flavorful. I will definitely be making this again.
Sarah Sheikh
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor. I love that it's low-carb too, so I can feel good about eating it.