Best 6 Rotisserie Rub All Purpose Recipes
**Discover the Magic of Rotisserie Rub: An All-Purpose Seasoning for Every Occasion**
Embark on a culinary journey with our versatile rotisserie rub, a secret weapon that transforms ordinary meals into extraordinary feasts. This all-purpose seasoning is a symphony of flavors, carefully crafted to tantalize your taste buds and elevate any dish to new heights. Whether you're a seasoned home cook or just starting your culinary adventure, our rotisserie rub is the key to unlocking a world of flavorful possibilities.
With its perfect balance of herbs, spices, and a touch of smokiness, this versatile rub is perfect for a wide range of dishes. Roast a succulent chicken or turkey, ensuring crispy skin and tender, juicy meat. Transform pork chops, ribs, or steaks into sizzling masterpieces that will leave you craving more. Elevate your seafood game by coating salmon, tilapia, or shrimp in our rotisserie rub before grilling or baking for a burst of flavor.
But the magic of this rub doesn't stop there. Sprinkle it on roasted vegetables for a savory side dish that will steal the show. Add a teaspoon to your favorite marinade for an explosion of taste. Or use it as a dry rub for grilled burgers, hot dogs, or kebabs, creating a smoky, caramelized crust that will have your friends and family begging for seconds.
Unlock your culinary creativity with our rotisserie rub, the ultimate all-purpose seasoning that will make every meal a memorable occasion. Explore the diverse recipes in this article, from classic rotisserie chicken to mouthwatering pork ribs and flavorful grilled vegetables. Let your taste buds embark on an unforgettable journey as you discover the magic of rotisserie rub.
ROTISSERIE RUB (ALL PURPOSE)
From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.
Provided by luvmybge
Categories Chicken
Time 10m
Yield 2/3-2/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small mixing bowl and stir to blend.
ALL-PURPOSE RUB FOR MEAT
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.
Provided by ElizabethKnicely
Categories Vegan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: Coat meat in mixture, and then grill as desired.
Nutrition Facts : Calories 70.5, Fat 1.4, SaturatedFat 0.1, Sodium 6978.2, Carbohydrate 14.6, Fiber 1.1, Sugar 13, Protein 1.1
ROTISSERIE CHICKEN RUB
Make and share this Rotisserie Chicken Rub recipe from Food.com.
Provided by gonzilla3
Categories < 15 Mins
Time 2m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl.
- Store in a sealed container.
Nutrition Facts : Calories 65.1, Fat 1.8, SaturatedFat 0.3, Sodium 9568, Carbohydrate 12.9, Fiber 4.6, Sugar 3.3, Protein 2.6
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
ROTISSERIE CHICKEN RUB
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Provided by Binxi
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2
ALL-PURPOSE RED RUB
Make and share this All-Purpose Red Rub recipe from Food.com.
Provided by princessmommie
Categories Low Cholesterol
Time 10m
Yield 2 3/4 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.
Tips:
- Use a variety of spices: This will help to create a complex and flavorful rub. Some good options include paprika, garlic powder, onion powder, cumin, chili powder, and black pepper.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to creating a rotisserie rub. Feel free to adjust the proportions of spices to suit your own taste.
- Use a good quality oil: The oil will help to adhere the rub to the chicken and will also help to keep it moist during cooking. Olive oil or avocado oil are good choices.
- Apply the rub evenly: Make sure to coat the chicken evenly with the rub, so that it is flavorful all over.
- Let the chicken marinate: This will allow the flavors of the rub to penetrate the chicken and will help to make it more tender. You can marinate the chicken for anywhere from 30 minutes to overnight.
Conclusion:
Creating a delicious rotisserie rub is easy and rewarding. By following these tips, you can create a rub that will add flavor and moisture to your chicken. Whether you are a beginner or an experienced cook, you can create a rub that will impress your family and friends. So, fire up your rotisserie and get started today!
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