ITALIAN-STYLE ENCHILADAS
Make and share this Italian-Style Enchiladas recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 45m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Soak sun-dried tomatoes in hot water for 30 minutes; drain.
- Chop; set aside.
- Preheat oven to 450 degrees.
- In small saucepan heat marinara sauce.
- Remove stem and scrape woody part from beneath mushroom caps.
- Chop mushrooms.
- In saute pan heat oil and garlic.
- Add mushrooms, basil, onion, and tomato and saute, cooking until tender, adding a little water if necessary to prevent sticking.
- When complete, drain any excess water.
- Allow mixture to cool slightly, then add 1/2 of the cheese and toss.
- Spray a 2-qt. baking dish with non-stick cooking spray and spread 2 tablespoons of marinara sauce across the bottom of the dish.
- Divide mixture evenly among tortillas and roll up, jelly-roll style, and place seam down in the dish.
- Pour remaining marinara sauce over all, and top with cheese.
- Bake at 450 degrees for 10-12 minutes or until cheese is melted and dish is heated through.
- Garnish with sliced green onion (optional).
- Serve.
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md irfanm
[email protected]These enchiladas are the best! I love the unique flavor of the Italian sausage and the creamy ricotta cheese. They're always a hit at parties and potlucks.
shanicee moore
[email protected]I thought the enchiladas were okay, but I wasn't blown away. I would probably not make them again.
Pithu Pithu
[email protected]These enchiladas are absolutely delicious! The combination of Italian and Mexican flavors is amazing, and the enchiladas are so cheesy and gooey. I will definitely be making these again and again.
Foji Munda
[email protected]The enchiladas were a bit too spicy for my taste.
Abisha Mahendra
[email protected]I've tried many enchilada recipes, and this one is by far the best! The Italian flavors are unique and delicious, and the enchiladas are always a hit with my guests.
Elham Hamad
[email protected]Meh.
Muzammal Ali
[email protected]These enchiladas are so delicious and cheesy! The perfect comfort food for a cold winter night.
Brenda Monsivais
[email protected]I would have liked more sauce on the enchiladas.
Telicia Chandler
[email protected]I've made these enchiladas several times now and they are always a hit! My family loves them and they're perfect for a quick and easy weeknight meal.
Ashfaq Ahmad
[email protected]The enchiladas were easy to make and turned out great! I used ground beef instead of chicken and it was still delicious.
Noyon Sign
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Zaka Zaki
[email protected]Yum!
Mostofa Hossen
[email protected]I thought the enchiladas were just okay. I found the sauce to be a bit bland, and the cheese wasn't very flavorful. I would probably not make these again.
Sujol Biswas
[email protected]The sauce from the enchiladas stained my cutting board red, be careful!
heis_Raycubana
[email protected]These enchiladas were a hit with my family! The Italian flavors were a nice change from the traditional Mexican enchiladas. The cheese was gooey and melted perfectly, and the sauce was flavorful and tangy. I will definitely be making these again.