Best 3 Rotini Pasta With Sausage And Cannellini Beans Recipes
Embark on a culinary journey with this delectable Rotini Pasta with Sausage and Cannellini Beans recipe, where hearty flavors and textures dance together in perfect harmony. Succulent sausage, tender cannellini beans, and vibrant vegetables harmoniously blend in a rich tomato sauce, creating a symphony of flavors that will tantalize your taste buds. This satisfying dish is not only a feast for the senses but also incredibly versatile, offering a canvas for customization to suit your preferences.
In addition to the classic Rotini Pasta with Sausage and Cannellini Beans recipe, the article presents an array of equally enticing variations that are sure to satisfy every palate. From the rich and smoky flavors of Cajun Sausage Rotini to the tantalizing blend of spices in Spicy Sausage and Cannellini Bean Rotini, there's a recipe here to cater to every taste and occasion.
For those seeking a vegetarian delight, the Vegetarian Rotini with Cannellini Beans recipe offers a delightful symphony of flavors, showcasing the versatility of this classic dish. Whether you prefer the hearty comfort of Creamy Sausage and Cannellini Bean Rotini or the vibrant freshness of Lemon-Herb Rotini with Sausage and Cannellini Beans, each recipe promises a unique culinary experience.
QUICK & CHEESY SAUSAGE ROTINI
Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g
ONE-POT ITALIAN BEAN AND SAUSAGE PASTA
Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed to warm you up on a cold night.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.
Nutrition Facts : Calories 740, Carbohydrate 78 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 37 g, SaturatedFat 11 g, ServingSize 2 1/4 Cups, Sodium 1910 mg, Sugar 10 g, TransFat 0 g
CAMPANELLE PASTA WITH SAUSAGE AND BEANS
Steps:
- Preheat oven to 400°F.
- Cut off and discard top of garlic head to expose cloves, then wrap head in foil and roast in middle of oven until cloves are tender, about 45 minutes. Open foil carefully and cool to warm. Squeeze garlic from skins into a small bowl, then mash to a paste with a fork.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausage, stirring and breaking up large pieces, until browned, about 4 minutes. Add sliced garlic, shallot, and red pepper flakes and cook, stirring occasionally, until shallot is pale golden, about 2 minutes. Stir in tomatoes, beans, garlic paste, and stock and simmer, uncovered, stirring occasionally, until slightly thickened and reduced by half, 15 to 20 minutes.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander. Toss pasta with sausage mixture, parsley, basil, cheese, and salt to taste in a large bowl (or in pasta pot) until combined well. Serve with additional cheese, if desired.
Tips:
- Use high-quality ingredients. This means using fresh vegetables, good-quality sausage, and canned cannellini beans that are not too mushy.
- Don't overcook the pasta. Cook it al dente, according to the package directions.
- Sauté the vegetables until they are tender-crisp. This will give them a nice flavor and texture.
- Use a good-quality olive oil. This will help to enhance the flavor of the dish.
- Season the dish to taste. Add salt, pepper, and garlic powder to taste.
- Serve the dish immediately. This is when it is at its best.
Conclusion:
This rotini pasta with sausage and cannellini beans is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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