GAZPACHO
An easy Gazpacho recipe
Provided by David Kamen
Categories Soup/Stew Blender Tomato Freeze/Chill No-Cook Vegetarian Cucumber Bell Pepper Summer Chill Healthy Vegan
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- 1. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.
- 2. In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.
- 3. Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.
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Tanya Loots
[email protected]Thanks for sharing this recipe! I'm going to make it for my next party.
Craig Huizenga
[email protected]I can't wait to try this gazpacho recipe! It looks delicious.
robbyn august
[email protected]This gazpacho is a lifesaver on hot summer days.
Mac Mac
[email protected]I'm so glad I found this recipe! I've been looking for a good gazpacho recipe for ages.
kanu kuri
[email protected]This gazpacho is the perfect summer soup. It's refreshing, healthy, and easy to make.
Riyaz Ahmed
[email protected]I love the versatility of this recipe. I've made it with different combinations of vegetables and it's always delicious.
Juliet Mensah
[email protected]This gazpacho was really easy to make and it was a great way to use up some of my leftover vegetables.
Thembinkosi Mpungose
[email protected]I followed the recipe exactly, but my gazpacho turned out too thick. I think I'll add more liquid next time.
Sky Blood
[email protected]This gazpacho was a bit too tangy for my taste, but I think that's just a personal preference.
Malak Allouch
[email protected]I'm not a huge fan of gazpacho, but this recipe was really good! I loved the addition of the avocado.
Linkon Saha
[email protected]This gazpacho is amazing! The flavors are so well-balanced and it's so refreshing. I will definitely be making this again.
Kabiru Abubakar
[email protected]I love this gazpacho! It's so refreshing and healthy. I always make a big batch and keep it in the fridge for a quick and easy lunch or snack.
Derara Wekgari
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was perfect.
Laraib Ali
[email protected]I've made this gazpacho several times now and it's always a hit! It's so easy to make and it's always delicious.
leobigbos leoboss
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. It was the perfect summer meal.