Best 3 Rotel Hotdish Recipes
**Rotel Hotdish: A Cheesy, Beefy, and Flavorful Casserole**
Rotel hotdish is a classic Midwestern casserole dish that combines the bold flavors of Rotel tomatoes, ground beef, cheese, and a variety of other ingredients. This hearty and comforting dish is perfect for a weeknight dinner, potluck, or any casual gathering. Its versatility allows for different variations, including a classic version, a Mexican-inspired version, and a vegetarian version. Each recipe in this article offers a unique twist on this beloved casserole, ensuring that there's something for everyone to enjoy.
- **Classic Rotel Hotdish:** This recipe stays true to the traditional combination of ground beef, Rotel tomatoes, cream of mushroom soup, and cheese. It's a simple yet satisfying dish that showcases the classic flavors of this casserole.
- **Mexican Rotel Hotdish:** This version adds a south-of-the-border flair with the addition of taco seasoning, salsa, and corn. It's a perfect choice for those who love Mexican flavors and want a casserole with a bit of a kick.
- **Vegetarian Rotel Hotdish:** This recipe is a hearty and flavorful option for vegetarians and meat-lovers alike. It features a combination of black beans, corn, bell peppers, and cheese, all smothered in a creamy sauce.
No matter which recipe you choose, you're sure to enjoy the cheesy, beefy, and flavorful goodness of Rotel hotdish. So gather your ingredients, preheat your oven, and get ready to indulge in this classic comfort food.
RO-TEL CHICKEN SPAGHETTI
Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.
Provided by Anita Harris
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the soup, broth& Ro-tel tomatoes.
- In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
- Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
- As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
WEEKNIGHT HAMBURGER & TATER TOT CASSEROLE
Make and share this Weeknight Hamburger & Tater Tot Casserole recipe from Food.com.
Provided by DADAVISJASPER
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef in skillet, drain.
- Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
- In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
- Bake covered for 1 hour in 350 degree oven.
- Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
- Remove and let set 15 minutes before serving.
Nutrition Facts : Calories 696.5, Fat 46.2, SaturatedFat 23, Cholesterol 116.1, Sodium 2318.5, Carbohydrate 41.5, Fiber 2.2, Sugar 7.9, Protein 29.7
ROTEL MACARONI AND CHEESE
This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)
Provided by Photo Momma
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook elbow macaroni according to package directions.
- While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
- Stir in half of the mozzarella cheese and half of the cheddar cheese.
- When macaroni is cooked and drained, mix with the soup mixture.
- Top with remaining cheeses and bake for 30 minutes.
Nutrition Facts : Calories 317.8, Fat 16.8, SaturatedFat 9.3, Cholesterol 39, Sodium 731.5, Carbohydrate 29.5, Fiber 1, Sugar 1.3, Protein 12.6
Tips for Making the Best Rotel Hotdish:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a well-seasoned ground beef mixture will make all the difference in the final dish.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will become mushy and ruin the texture of the dish.
- Use a combination of cheeses: A blend of cheddar, mozzarella, and Parmesan cheeses will give the hotdish a rich and flavorful cheese sauce.
- Season the dish well: Don't be afraid to add plenty of salt and pepper to the dish. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.
- Bake the hotdish until it's bubbly and golden brown: This will ensure that the dish is cooked through and that the cheese is melted and gooey.
Conclusion:
Rotel hotdish is a classic comfort food that is easy to make and always a crowd-pleaser. With its combination of pasta, ground beef, vegetables, cheese, and Rotel tomatoes, it's a hearty and flavorful dish that is perfect for a weeknight dinner or a potluck. So next time you're looking for a quick and easy meal, give this Rotel hotdish recipe a try. You won't be disappointed!
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