Best 3 Rose Petal Jam Recipes
Indulge in a delightful culinary adventure with our exquisite collection of rose petal jam recipes. Let the delicate fragrance of roses dance on your palate as you savor its captivating flavors. Embark on a journey of culinary artistry, with recipes ranging from the classic and traditional to the innovative and modern. Discover the versatility of rose petals as they transform simple ingredients into extraordinary creations. Whether you prefer a smooth and luscious spread for your morning toast or a tantalizing topping for your desserts, our recipes will guide you to create the perfect rose petal jam to elevate any occasion. Explore the subtle variations in taste and texture as you experiment with different rose varieties, cooking methods, and infusion techniques. Let your kitchen blossom with the enchanting aroma of roses as you craft these delectable treats to share with loved ones or savor all for yourself.
Let's cook with our recipes!
ROSE PETAL JAM
Make and share this Rose Petal Jam recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 6
Steps:
- Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.
- Slowly add sugar.
- Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.
- Do this very quickly - it sets up FAST!! Pour into baby food jars.
- Let set for 6 hours, till firm.
- Will keep one month in refrigerator.
- Freezes well.
- This next recipe was donated by Gina: Rose Hip Jelly 8 cups of rose hips 6 cups of water 1 box of certo 1/2 cup lemon juice 5 cups of sugar Boil the rose hips for 10 - 15 min.
- until soft enough to crush.
- Crush them and squeeze through cloth, to make juice. For every 4 cups of juice add one box of certo and bring to a boil.
- Add the 1/2 cup of lemon juice and 5 cups of sugar (1/2 tsp. of marg to prevent foam).
- Bring to a boil and boil hard for 2 min.
- Remove from heat and pour into sterilized jars and seal with caps and rings.
- The jelly has a wonderful flavor and is the consistency of liguid honey.
CRYSTAL ROSE PETAL JAM
For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden - although they do not make the most colorful jam, I am sure the roses are not sprayed. I am suggesting a small batch recipe for those, who, just like me, only have one or two rose bushes. The recipe can be doubled.
Provided by Svetlana Dascaliuc
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 57m
Yield 4
Number Of Ingredients 3
Steps:
- Wash rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.
- Place rose petals in a bowl; add 2 tablespoons sugar. Rub petals with your hands until sugar draws out liquid from the petals. Pour liquid into a separate bowl and reserve.
- Bring water to a boil in a saucepan. Stir in remaining 6 tablespoons sugar. Cook over medium heat for 2 minutes. Remove from heat and let cool, about 15 minutes.
- Place rose petals in the cooled syrup. Bring to a boil; reduce heat to low, and cook, about 5 minutes. Add reserved liquid. Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 1.8 mg, Sugar 25 g
ROSE PETAL JAM
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Provided by Crystal McChesney
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT50m
Yield 32
Number Of Ingredients 5
Steps:
- Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
- Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
- Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 0.7 mg, Sugar 12.5 g
Tips:
- To make sure your rose petals are suitable for consumption, harvest them from organic, pesticide-free roses.
- Choose fully bloomed roses with fragrant petals.
- Gently remove the petals from the roses, avoiding the white or green parts, as these can be bitter.
- Use a food processor or mortar and pestle to lightly chop the petals.
- For a vibrant color and stronger rose flavor, use a variety of rose petals, such as pink, red, and white.
- To enhance the flavor of your jam, add a squeeze of lemon juice or a splash of rose water.
- To prevent the jam from crystallizing, add a small amount of commercial pectin or a natural thickener like chia seeds or agar-agar.
- To achieve a smooth consistency, strain the jam through a fine-mesh sieve to remove any remaining solids.
- Store the jam in sterilized jars in a cool, dark place for up to a year, or in the refrigerator for a few months.
Conclusion:
Rose petal jam is a unique and flavorful preserve that adds a touch of elegance to any occasion. With its beautiful color, delicate aroma, and sweet-tart taste, it's perfect for spreading on toast, scones, or crackers, or using as a filling for pastries and desserts. As a versatile ingredient, rose petal jam can also be paired with savory dishes like grilled meats and cheeses, or used to create stunning cocktails and mocktails. Whether you're a seasoned jam maker or trying your hand at preserving for the first time, this delightful recipe is sure to become a cherished addition to your culinary repertoire.
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